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As the days grow longer and the temperatures rise, our culinary cravings often shift toward lighter, refreshing meals. Salads, in particular, become a staple in many households, offering a vibrant and nutritious way to embrace the bounties of summer. Among the myriad of salad recipes available, the Refreshing Watermelon Feta Fusion Salad stands out as an ideal choice, combining the sweetness of ripe watermelon with the tangy creaminess of feta cheese, all enhanced by the crispness of fresh vegetables and aromatic herbs. This dish not only tantalizes the taste buds but also celebrates the essence of summer dining.

Watermelon Feta Summer Salad

Discover the perfect summer dish with this Refreshing Watermelon Feta Fusion Salad. Bursting with the sweetness of ripe watermelon and the creamy tang of feta, this salad is a delightful blend of flavors and textures. Enhanced by fresh vegetables and herbs, it's not only visually stunning but also packed with nutrients. Ideal for outdoor gatherings, picnics, or a light meal, this refreshing salad celebrates summer's bounty and keeps you hydrated and satisfied. Get ready to enjoy a dish that's as nutritious as it is delicious!
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Ingredients
  

4 cups watermelon, cubed

1 cup feta cheese, crumbled

1/2 cup cucumber, diced

1/2 cup red onion, thinly sliced

1/4 cup fresh mint leaves, chopped

1/4 cup olive oil

2 tablespoons balsamic vinegar

Salt and pepper to taste

Optional: 1/4 cup toasted pumpkin seeds for garnish

Instructions
 

Prepare the Watermelon: Start by cutting the watermelon into bite-sized cubes and place them in a large mixing bowl. Make sure to remove any seeds for a smoother texture.

    Add Feta & Veggies: Sprinkle the crumbled feta cheese over the watermelon. Then, add the diced cucumber and thinly sliced red onion for some crunch and additional flavor.

      Incorporate Fresh Herbs: Gently fold in the chopped fresh mint leaves. Mint adds a refreshing element that complements the sweetness of the watermelon.

        Dress the Salad: In a small bowl, whisk together the olive oil and balsamic vinegar. Season with salt and pepper to taste. Once combined, drizzle the dressing over the salad.

          Toss and Serve: Carefully toss the salad to ensure everything is evenly coated with the dressing. Adjust seasoning if necessary.

            Garnish: If desired, sprinkle toasted pumpkin seeds on top for an extra crunch and nutty flavor.

              Chill (optional): For a refreshing experience, let the salad chill in the refrigerator for about 15-30 minutes before serving.

                Plate and Enjoy: Serve the salad cold or at room temperature. Enjoy the burst of flavors with every bite!

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6