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In the realm of comfort food, few dishes can rival the heartwarming appeal of a Tex-Mex casserole. The Spicy & Cheesy Tex-Mex Beef Enchilada Casserole is a standout option that combines savory ground beef, zesty spices, and layers of melty cheese, making it an ideal meal for family gatherings or cozy weeknight dinners. This dish is not only delicious but also incredibly easy to prepare, allowing you to enjoy a satisfying homemade meal without spending hours in the kitchen. In this article, we will delve into the ingredients, preparation methods, and tips for creating this flavorful casserole that is sure to please everyone at the table.

Tex-Mex Beef Enchilada Casserole

Discover the ultimate comfort food with this Spicy & Cheesy Tex-Mex Beef Enchilada Casserole. This dish layers savory ground beef, zesty spices, and gooey cheese to create a hearty meal that's perfect for family dinners or gatherings. Easy to prepare, it combines the warmth of traditional Tex-Mex flavors into a convenient casserole format. Follow our step-by-step guide to create a delicious, satisfying dish that everyone at the table will love. Gather your ingredients and enjoy a taste of Tex-Mex delight!
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Ingredients
  

1 lb ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn kernels, drained

1 can (10 oz) red enchilada sauce

1 can (10 oz) diced tomatoes with green chilies

12 corn tortillas

3 cups shredded cheddar cheese

1 teaspoon cumin

1 teaspoon chili powder

½ teaspoon smoked paprika

Salt and pepper to taste

¼ cup chopped fresh cilantro (for garnish)

Sliced jalapeños (for garnish, optional)

Sour cream (for serving, optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Cook Beef: In a large skillet over medium heat, add ground beef. Cook until browned, breaking it apart with a wooden spoon, about 5-7 minutes. Drain excess grease.

      Add Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent, about 3-4 minutes.

        Mix Ingredients: Stir in the black beans, corn, red enchilada sauce, diced tomatoes, cumin, chili powder, smoked paprika, salt, and pepper. Cook for another 5 minutes until everything is heated through.

          Layer the Casserole: In a greased 9x13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Place 4 corn tortillas over the mixture, then add another layer of the beef mixture followed by 1 cup of shredded cheddar cheese. Repeat this process, layering 4 tortillas, the remaining beef mixture, and the final layer of 2 to 3 tortillas on top.

            Top with Cheese: Sprinkle the remaining 2 cups of cheese evenly over the top layer of tortillas.

              Bake: Cover the baking dish with aluminum foil (to prevent sticking, you can spray the foil with cooking spray). Bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and golden.

                Cool & Serve: Once out of the oven, let the casserole cool for 10-15 minutes. Garnish with chopped cilantro and jalapeño slices if desired. Serve warm with sour cream on the side.

                  Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 6 servings