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In the realm of quick and satisfying meals, Burrito Bonanza Bowls have emerged as a go-to option for families and gatherings alike. These vibrant bowls are more than just a meal; they celebrate the joy of customization, allowing each person to craft their own perfect combination of flavors and textures. Whether you’re hosting a casual dinner, preparing a meal for picky eaters, or simply looking for a healthy option that doesn’t sacrifice taste, Burrito Bonanza Bowls check all the boxes.

Taco Night: Build-Your-Own Burrito Bowls

Indulge in the joy of creating your own Burrito Bonanza Bowls—a meal that's vibrant, customizable, and perfect for any gathering! These bowls feature a hearty base of brown rice or quinoa topped with your choice of protein, fresh veggies, and a burst of flavors from spices and toppings. Whether hosting a casual dinner or preparing a healthy family meal, these nutritious bowls check all the boxes for taste and satisfaction. Discover how easy it is to build a delicious, balanced dish that will delight everyone at your table.
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Ingredients
  

For the Base:

2 cups brown rice or quinoa

4 cups vegetable or chicken broth

Protein Options:

1 lb ground beef or turkey

1 can (15 oz) black beans, rinsed and drained

1 lb grilled chicken, diced

1 block (14 oz) extra-firm tofu, pressed and cubed

Spice Blend for Protein:

2 tsp chili powder

1 tsp cumin

1 tsp smoked paprika

1/2 tsp onion powder

Salt and pepper to taste

Toppings:

1 cup corn (fresh, canned, or frozen)

2 cups romaine lettuce, chopped

1 cup cherry tomatoes, halved

1 cup diced red onion

1 avocado, sliced

1 cup shredded cheese (cheddar or Mexican blend)

1/2 cup fresh cilantro, chopped

1/2 cup sour cream or Greek yogurt

1 cup salsa (mild or spicy, according to preference)

Lime wedges, for serving

Instructions
 

Cook the Base:

    - In a medium saucepan, combine the brown rice or quinoa with vegetable or chicken broth. Bring to a boil, then reduce to a simmer. Cook according to package instructions until tender (about 20-25 minutes). Fluff with a fork and keep warm.

      Prepare the Protein:

        - For ground beef or turkey: In a skillet over medium heat, add the meat and break it apart with a spatula. Cook until browned (about 7-10 minutes). Drain excess fat.

          - For tofu: Heat a little oil in a skillet over medium-high heat. Add cubed tofu and sear until golden and crispy on all sides (about 10-12 minutes). Season with salt and pepper.

            - For seasoned protein: Add the spice blend to your choice of protein, stirring to combine. Cook for an additional 2-3 minutes to warm through and enhance flavors.

              Prep the Toppings:

                - While the protein is cooking, set out all the toppings in small bowls: corn, lettuce, cherry tomatoes, red onion, avocado, cheese, cilantro, sour cream, and salsa.

                  Build Your Burrito Bowls:

                    - In each serving bowl, start with a base of brown rice or quinoa.

                      - Add your choice of protein on top.

                        - Encourage everyone to load up on their favorite toppings, adding corn, lettuce, tomatoes, onions, avocado, cheese, cilantro, and sauces as desired.

                          Serve and Enjoy:

                            - Finish with a squeeze of fresh lime over the top for an extra burst of flavor.

                              - Enjoy your customizable Burrito Bonanza Bowls with family and friends!

                                Prep Time, Total Time, Servings:

                                  20 minutes | 40 minutes | 4-6 servings