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Sweet potato dream pancakes are a delightful twist on traditional breakfast fare, merging the comforting familiarity of pancakes with the rich, earthy sweetness of sweet potatoes. This innovative recipe offers a nutritious and flavorful breakfast option that the entire family will relish. With each fluffy bite, you experience the natural sweetness of sweet potatoes harmoniously combined with warm spices like cinnamon and nutmeg. Topped with a luscious maple glaze, these pancakes not only satisfy your taste buds but also provide a wholesome start to your day. In this article, we will delve into the ingredients, preparation methods, and nutritional benefits of these delectable pancakes, equipping you with all the knowledge needed to create a batch in your own kitchen.

Sweet Potato Pancakes with Maple Glaze

Indulge in the deliciousness of Sweet Potato Dream Pancakes, a unique twist on breakfast favorites. These fluffy pancakes combine the natural sweetness of sweet potatoes with warm spices like cinnamon and nutmeg, creating a wholesome dish your whole family will love. Topped with a rich maple glaze, they provide a nutritious start to your day. Discover the recipe, nutritional benefits, and tips to make this delightful breakfast in your own kitchen. Savor the goodness and joy of cooking!
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Ingredients
  

For the Pancakes:

1 cup mashed sweet potatoes (about 1 medium sweet potato, cooked and cooled)

1 cup all-purpose flour (or whole wheat flour for a healthier option)

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1 cup milk (dairy or non-dairy)

1 large egg

2 tablespoons melted butter (or coconut oil for dairy-free)

For the Maple Glaze:

1/2 cup powdered sugar

3 tablespoons pure maple syrup

1-2 tablespoons milk (adjust for desired consistency)

A pinch of salt

Instructions
 

Prepare the Sweet Potato: If you haven't done so, peel and chop the sweet potato into chunks. Boil or steam until tender, about 15 minutes. Drain and mash until smooth. Measure out 1 cup for the pancakes.

    Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

      Combine the Wet Ingredients: In another bowl, whisk together the mashed sweet potato, milk, egg, and melted butter until smooth.

        Combine Ingredients: Pour the sweet potato mixture into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are fine!

          Cook the Pancakes: Heat a non-stick skillet or griddle over medium heat and lightly oil it. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges appear set, about 3-4 minutes. Flip and cook for an additional 2-3 minutes or until golden brown on both sides.

            Prepare the Maple Glaze: In a small bowl, whisk together the powdered sugar, maple syrup, milk, and salt until smooth. Adjust the amount of milk to reach the desired glaze consistency.

              Serve: Stack the pancakes on plates, drizzle with the maple glaze, and enjoy your sweet potato dream pancakes warm with your favorite toppings such as chopped nuts, pecans, or fresh fruit!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4