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There's something undeniably magical about summer peaches. Their sweet, juicy flesh evokes memories of lazy afternoons spent basking in the sun, the delightful scent of ripe fruit wafting through the air. I fondly recall summer days spent with my grandmother at the local farmer's market, where we would eagerly pick the ripest peaches, their golden skin glowing in the sunlight. “The best recipes come from the heart and the freshest ingredients,” she would often remind me, a mantra that still resonates deeply as I bake. This philosophy is particularly relevant when crafting a dish as irresistible as Peach Paradise Cobbler Muffins.

Sweet Peach Cobbler Muffins

Indulge in the taste of summer with these delightful Peach Paradise Cobbler Muffins! Bursting with juicy peaches and topped with a crunchy oat crumble, they are perfect for breakfast or a sweet snack. This easy recipe combines fresh ingredients, warm spices, and heartwarming memories of summer days. Enjoy a treat that brings joy to your kitchen all year round. Gather your ingredients, and let the baking adventure begin!
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Ingredients
  

2 cups fresh peaches, diced (about 3 medium peaches)

1 tablespoon lemon juice

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon nutmeg

¾ cup whole milk

½ cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

½ cup brown sugar (for topping)

1 teaspoon ground cinnamon (for topping)

¼ cup rolled oats (for texture)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.

    Prepare the Peaches: In a bowl, combine the diced peaches with lemon juice. Set aside to marinate while you prepare the muffin batter.

      Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well-combined.

        Mix Wet Ingredients: In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract until smooth.

          Combine Wet and Dry Mixtures: Slowly pour the wet mixture into the dry ingredients, folding gently with a spatula until just combined. Avoid over-mixing; small lumps are perfectly fine.

            Fold in Peaches: Gently fold in the marinated peaches, distributing them evenly throughout the batter.

              Prepare Topping: In a small bowl, mix together the brown sugar, cinnamon, and rolled oats for the topping.

                Fill Muffin Tins: Using a scoop or spoon, fill each muffin cup about ¾ full with the batter. Sprinkle a generous tablespoon of the brown sugar topping over each muffin.

                  Bake Muffins: Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.

                    Cool and Serve: Allow the muffins to cool in the tin for about 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

                      Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 12 muffins