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As the sun sets, casting a warm glow in the kitchen, the comforting aroma of baked grits fills the air, evoking memories of cherished family gatherings. This sensory experience transports me back to my childhood, where my grandmother's kitchen was a sanctuary of love and warmth. One of her most beloved dishes was her famous cheesy grits, a recipe passed down through generations. Each bite was like a warm hug on a chilly evening, a perfect blend of creamy textures and the natural sweetness of fresh corn. Inspired by those nostalgic flavors, I've crafted a delightful twist on this classic dish: Cheesy Sweet Corn Baked Grits Delight. This recipe is not only a tribute to my grandmother but also a perfect addition to family gatherings or cozy nights in.

Sweet Corn and Cheddar Baked Grits

Indulge in the comforting flavors of Cheesy Sweet Corn Baked Grits Delight, a nostalgic Southern classic that will transport you back to cozy family gatherings. This creamy, cheesy dish perfectly blends sweet corn with stone-ground grits and sharp cheddar, delivering a warm and inviting meal. Easy to prepare, it's ideal for both family dinners and meal prep. Elevate your comfort food game with this delectable recipe that promises to impress everyone at your table!
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Ingredients
  

1 cup stone-ground grits

4 cups vegetable broth

1 cup whole milk

1 cup fresh sweet corn kernels (or frozen if out of season)

1 cup shredded sharp cheddar cheese, plus extra for topping

1/2 cup grated Parmesan cheese

1 tablespoon butter

1/4 cup chopped green onions (scallions)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon cayenne pepper (optional for a little kick)

Fresh herbs for garnish (like parsley or cilantro)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Cook the Grits: In a medium saucepan, bring the vegetable broth to a boil. Gradually whisk in the stone-ground grits, reducing the heat to low. Stir constantly for about 5-7 minutes until the grits are thick and creamy.

      Add Milk and Seasoning: Remove the saucepan from heat and stir in the whole milk, sweet corn, butter, garlic powder, onion powder, cayenne pepper (if using), and a generous pinch of salt and pepper. Mix until well combined.

        Incorporate Cheese: Fold in the sharp cheddar and Parmesan cheeses. Reserve a sprinkle of cheddar for the top.

          Transfer to Baking Dish: Pour the grits mixture into a greased 9x13 inch (or equivalent size) baking dish.

            Top with Cheese and Green Onions: Sprinkle the remaining cheddar cheese over the top of the grits. Add the chopped green onions for color and flavor.

              Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is bubbly and golden.

                Garnish and Serve: Remove from the oven, let it cool for a few minutes, then garnish with fresh herbs. Serve warm, and enjoy your creamy and cheesy sweet corn baked grits!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 6 servings