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To start off, grab a large mixing bowl and combine the unsweetened shredded coconut, almond flour, cocoa powder, and salt. Give it a good stir until everything is well mixed. This blend of dry ingredients creates a delightful nutty and chocolaty base for your bliss bites.

Sweet Chocolate Coconut Balls

Treat yourself to the delightful Chocolate-Coconut Bliss Bites, perfect for satisfying your sweet cravings while keeping it wholesome. This no-bake recipe features a harmonious blend of shredded coconut, almond flour, cocoa powder, and maple syrup, creating a chewy, indulgent treat. Easy to make with minimal effort, these bites are ideal for snacking, dessert, or post-workout energy. Join the sweet journey and discover the joy of these blissful snacks!
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Ingredients
  

1 cup unsweetened shredded coconut

1 cup almond flour

1/2 cup cocoa powder

1/3 cup maple syrup

1/4 cup coconut oil, melted

1 teaspoon vanilla extract

1/4 teaspoon salt

1/2 cup dark chocolate chips (for coating)

Optional: Extra shredded coconut for rolling

Instructions
 

Mix Dry Ingredients: In a large mixing bowl, combine unsweetened shredded coconut, almond flour, cocoa powder, and salt. Stir until well mixed.

    Combine Wet Ingredients: In a separate bowl, mix together the melted coconut oil, maple syrup, and vanilla extract until fully combined.

      Combine Mixtures: Pour the wet mixture into the dry ingredients. Stir together until a sticky dough forms. If the mixture is too dry, add a splash of water or more maple syrup.

        Shape the Balls: Using your hands, scoop out about 1 tablespoon of the mixture and roll it into a ball. Repeat until all the mixture is formed into balls. You should yield around 12-15 balls.

          Chill the Balls: Place the balls on a parchment-lined baking tray and refrigerate them for about 30 minutes. This will help them firm up.

            Prepare Chocolate Coating: In a heatproof bowl, melt the dark chocolate chips either in the microwave (30-second intervals) or using a double boiler until smooth.

              Coat the Balls: Remove the coconut balls from the refrigerator. Dip each one into the melted chocolate, ensuring it's fully covered, then place it back on the parchment. For an added touch, roll some of the balls in extra shredded coconut after coating.

                Set the Chocolate: Once all the balls are coated, refrigerate them again for 15-20 minutes or until the chocolate has set.

                  Serve and Enjoy: After the chocolate is set, your Sweet Chocolate Coconut Bliss Bites are ready to be enjoyed! Serve them immediately or store them in an airtight container in the refrigerator.

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-15 balls