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As the summer sun shines brightly and gardens overflow with ripe produce, there’s no better way to celebrate the season than with a dish that embodies its vibrant essence—Sun-Kissed Corn & Tomato Pasta. This delightful recipe captures the fresh, sweet flavors of summer corn and juicy tomatoes, creating a meal that is not only visually appealing but also bursting with taste. Perfect for a warm evening, this pasta dish is a testament to the beauty of simple, seasonal ingredients that come together in a matter of minutes.

Summer Corn and Tomato Pasta

Experience the vibrant flavors of summer with Sun-Kissed Corn & Tomato Pasta! This quick and easy recipe showcases fresh corn and juicy tomatoes, making it perfect for warm evenings and busy weeknights. In just 30 minutes, you can create a colorful dish that celebrates seasonal ingredients. Ideal for all cooking levels, the pasta is packed with nutrition and flavor. Enjoy the taste of summer with every delicious bite. Your family and friends will be impressed!
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Ingredients
  

8 oz spaghetti or your favorite pasta

2 cups fresh corn kernels (about 4 ears of corn)

2 cups cherry or grape tomatoes, halved

3 cloves garlic, minced

1 medium onion, finely chopped

1/4 cup extra virgin olive oil

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 tsp red pepper flakes (adjust to taste)

Salt and pepper to taste

1/2 cup grated parmesan cheese (plus extra for serving)

Juice of 1 lemon

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté Vegetables: In a large skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and red pepper flakes, cooking for another minute until fragrant.

      Add Corn and Tomatoes: Add the fresh corn kernels to the skillet and stir-fry for about 5 minutes, allowing them to slightly caramelize. Then, gently fold in the halved tomatoes and cook for another 3-4 minutes until the tomatoes soften but still hold their shape.

        Combine Pasta and Sauce: Add the drained pasta to the skillet with the sautéed vegetables. Toss everything together, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

          Season and Finish: Mix in the chopped basil and lemon juice, seasoning with salt and pepper to taste. Then, add the grated parmesan cheese and toss again to combine.

            Serve: Divide the pasta among serving plates. Garnish with extra basil, a sprinkle of parmesan, and a drizzle of olive oil if desired. Enjoy your fresh summer dish!

              Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4