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In the world of culinary creativity, Zesty Stuffed Zucchini Corn Fritters stand out as a vibrant and delicious option that tantalizes the taste buds. This dish brings together the fresh, green goodness of zucchini and the sweet pop of corn, creating a delightful combination that is not only visually appealing but also packed with flavor. As the trend toward vegetable-based recipes continues to rise, more people are seeking dishes that are both nutritious and satisfying. Whether you are a dedicated vegetarian or simply looking to incorporate more vegetables into your meals, these fritters serve as an ideal choice. They can be enjoyed as appetizers, snacks, or even as a main course, making them a versatile addition to any dining table.

Stuffed Zucchini Corn Fritters

Discover the vibrant flavors of Zesty Stuffed Zucchini Corn Fritters, a delicious and healthy dish perfect for any occasion. Combining fresh zucchini and sweet corn, these fritters not only taste amazing but are also packed with nutrients. They're versatile enough to serve as appetizers, snacks, or a main course. With a crispy exterior and tender inside, follow the easy steps in this recipe to create a delightful meal that everyone will love. Enjoy the process and savor the fruits of your labor!
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Ingredients
  

2 medium zucchinis, grated and excess moisture squeezed out

1 cup frozen or fresh corn kernels

1/2 cup all-purpose flour

1/2 cup cornmeal

2 large eggs

1/2 cup grated Parmesan cheese

1/4 cup finely chopped green onions

1/4 cup fresh cilantro, chopped

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon baking powder

Salt and pepper to taste

Oil for frying (vegetable or olive)

Sour cream or yogurt for serving (optional)

Instructions
 

Prepare the Zucchini: In a large bowl, combine the grated zucchini with a pinch of salt. Let it sit for about 10 minutes to draw out some moisture. After 10 minutes, squeeze the zucchini in a clean kitchen towel to remove excess liquid.

    Mix Ingredients: In the same bowl, add the corn kernels, all-purpose flour, cornmeal, eggs, Parmesan cheese, green onions, cilantro, garlic powder, smoked paprika, baking powder, salt, and pepper. Stir until well combined.

      Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium heat. To test if the oil is ready, drop a small spoonful of the mixture into the oil; if it sizzles, the oil is ready.

        Form Fritters: Using a tablespoon or an ice cream scoop, drop the mixture into the hot oil, flattening each fritter slightly with the back of the spoon. Make sure to leave enough space between each fritter to prevent them from sticking together.

          Fry Fritters: Cook the fritters for about 3-4 minutes on each side, or until they are golden brown. Adjust the heat as necessary to ensure they cook evenly without burning.

            Drain: Once cooked, transfer the fritters onto a plate lined with paper towels to drain excess oil.

              Serve: Serve warm with a dollop of sour cream or yogurt if desired, and garnish with extra cilantro and green onions.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Serves 4-6