Go Back
To create a perfectly balanced Zesty Strawberry Lemonade Sorbet, begin by combining your strawberry puree with the freshly made lemonade base. In a large mixing bowl, pour in the cooled lemonade, which provides not only the citrusy zing but also the necessary sweetness to complement the strawberries. Gradually add the strawberry puree, which you prepared earlier by blending ripe strawberries until smooth.

Strawberry Lemonade Sorbet

Beat the summer heat with a homemade Zesty Strawberry Lemonade Sorbet that blends the sweetness of fresh strawberries with zesty lemons. This simple yet delightful recipe allows you to control the flavors and sweetness, making it a healthier alternative to store-bought treats. Perfect for summer gatherings or a refreshing afternoon snack, this vegan sorbet is light, creamy, and bursting with vibrant flavors. Experience the joy of creating a delicious frozen dessert from scratch!
Print Recipe Pin Recipe

Ingredients
  

2 cups fresh strawberries, hulled and quartered

1 cup freshly squeezed lemon juice (about 4-6 lemons)

1 cup granulated sugar

1 cup water

Zest of 2 lemons

A pinch of salt

Instructions
 

Prepare the Strawberries: In a blender, combine the quartered strawberries with 1/4 cup of the sugar. Blend until smooth. Strain the mixture through a fine-mesh sieve into a bowl to remove the seeds. Set aside.

    Make the Lemonade Base: In a small saucepan, combine the remaining sugar, water, and a pinch of salt. Heat over medium heat, stirring occasionally, until the sugar has completely dissolved. Remove from heat and allow to cool slightly.

      Mix Ingredients: In a large mixing bowl, combine the strawberry puree, freshly squeezed lemon juice, lemon zest, and the sugar-water mixture. Stir well until fully blended. Taste the mixture and adjust sweetness if necessary.

        Chill the Mixture: Refrigerate the mixture for about 1-2 hours, or until it is completely chilled. This will help the sorbet freeze faster and have a smoother texture.

          Churn the Sorbet: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency (about 20-25 minutes).

            Freeze the Sorbet: Transfer the sorbet to an airtight container and smooth the top with a spatula. Freeze for at least 4 hours or until firm.

              Serve: Remove the sorbet from the freezer about 10 minutes before serving to soften slightly. Scoop into bowls or cups and garnish with fresh strawberries or lemon zest if desired. Enjoy your refreshing treat!

                Prep Time: 15 min | Total Time: 6+ hours | Servings: 4-6