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In the realm of healthy dining, few concepts are as appealing as lettuce cups. These versatile little vessels serve as a refreshing alternative to traditional wraps and sandwiches, allowing you to enjoy a host of delicious fillings without the extra carbs. Among the myriad of options, Sticky Garlic Hoisin Chicken Lettuce Cups stand out, offering a mouth-watering blend of flavors that caters to both casual dinners and festive gatherings. Whether you’re looking for a quick weeknight meal or a crowd-pleasing appetizer, these lettuce cups deliver satisfaction without the heaviness that often accompanies richer dishes.

Sticky Garlic Hoisin Chicken Lettuce Cups

Discover the joy of healthy dining with Sticky Garlic Hoisin Chicken Lettuce Cups! These delightful, low-carb vessels are perfect for quick weeknight meals or serving at gatherings. Made with tender ground chicken, vibrant vegetables, and a delicious hoisin sauce, they offer sweet and savory flavors in every bite. Easy to prepare and visually appealing, they're a nutritious choice that satisfies without the heaviness of traditional wraps. Elevate your dining experience with these flavorful cups!
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Ingredients
  

1 lb ground chicken

3 tablespoons hoisin sauce

2 tablespoons soy sauce

1 tablespoon rice vinegar

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon vegetable oil

1 red bell pepper, finely diced

1 carrot, finely grated

2 green onions, thinly sliced

1 head of butter lettuce or romaine lettuce, leaves separated

Sesame seeds, for garnish

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions
 

Prepare the Sauce: In a small bowl, mix together the hoisin sauce, soy sauce, rice vinegar, minced garlic, and grated ginger. Set aside.

    Cook the Chicken: In a large skillet, heat the vegetable oil over medium-high heat. Add the ground chicken and cook until browned, breaking it apart with a spatula, about 5-6 minutes.

      Add Vegetables: Stir in the diced red bell pepper, grated carrot, and sesame oil. Cook for another 2-3 minutes until the vegetables are soft and the chicken is fully cooked.

        Combine with Sauce: Pour the hoisin sauce mixture over the chicken and vegetable mixture. Stir well to coat everything evenly. Let it cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.

          Assemble Lettuce Cups: Take a lettuce leaf and spoon a generous amount of the sticky garlic hoisin chicken mixture into the center.

            Garnish: Top with sliced green onions, sesame seeds, and fresh cilantro leaves.

              Serve: Serve the lettuce cups with lime wedges on the side for squeezing on top for added freshness.

                Prep Time, Total Time, Servings: 15 mins | 30 mins | 4 servings