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If you're on the lookout for a dish that combines bold flavors with comforting textures, look no further than Spicy Korean BBQ Meatball Bowls. This innovative recipe seamlessly merges the classic concept of meatballs with robust Korean flavors, resulting in a meal that is not only satisfying but also incredibly easy to prepare. Whether you're feeding a family or looking for a meal prep option for the week, these meatball bowls are sure to impress with their harmonious blend of sweet, spicy, and savory notes.

Spicy Korean BBQ Meatball Bowls

Looking for a dish that celebrates bold flavors and comforting textures? Try Spicy Korean BBQ Meatball Bowls! This recipe combines juicy meatballs, made with ground meat, fresh garlic, and ginger, with a delicious homemade spicy sauce featuring gochujang. Perfect for busy weeknights or meal prepping, these bowls are not only quick to make but also packed with nutrients. Add your favorite rice and fresh vegetables to create a vibrant, wholesome meal that will impress your family and friends. Dive into the world of Korean cuisine and enjoy the delightful balance of sweet, spicy, and savory in every bite!
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Ingredients
  

For the Meatballs:

1 lb ground beef (or ground turkey)

1/4 cup breadcrumbs (Panko for extra crunch)

1/4 cup green onions, finely chopped

2 cloves garlic, minced

1 tbsp ginger, minced

2 tbsp soy sauce

1 tbsp gochujang (Korean chili paste)

1 tbsp sesame oil

1 tsp black pepper

1 egg, beaten

For the Spicy Korean BBQ Sauce:

1/4 cup soy sauce

2 tbsp gochujang

1 tbsp honey or maple syrup

1 tbsp rice vinegar

1 tsp sesame oil

1 garlic clove, minced

1/2 tsp red pepper flakes (adjust for spiciness)

For the Bowls:

2 cups cooked rice (jasmine or brown rice)

1 cup steamed broccoli or bok choy

1/2 cup shredded carrots

1/2 cup cucumber, thinly sliced

Sesame seeds for garnish

Extra green onions for garnish

Lime wedges for serving

Instructions
 

Preheat the Oven: Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

    Make the Meatball Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, chopped green onions, minced garlic, minced ginger, soy sauce, gochujang, sesame oil, black pepper, and beaten egg. Mix until just combined; avoid over-mixing.

      Form the Meatballs: Roll the mixture into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.

        Bake the Meatballs: Bake in the preheated oven for 15-20 minutes, or until they are cooked through and nicely browned.

          Prepare the Spicy BBQ Sauce: While the meatballs are baking, whisk together the soy sauce, gochujang, honey (or maple syrup), rice vinegar, sesame oil, minced garlic, and red pepper flakes in a small saucepan. Heat over medium heat until bubbling, then lower to a simmer for about 5 minutes until slightly thickened. Remove from heat.

            Assemble the Bowls: In serving bowls, add a base of cooked rice, top with several meatballs, drizzle generously with the spicy BBQ sauce, and add steamed broccoli, shredded carrots, and cucumber.

              Garnish and Serve: Sprinkle sesame seeds and extra green onions on top. Serve with lime wedges on the side for an extra zesty flavor.

                Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4