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Indulging in a delightful meal that’s both nutritious and bursting with flavor is a dream for many home cooks. The Fiery Garlic Shrimp & Quinoa Delight combines the succulent taste of shrimp with the health benefits of quinoa, creating a dish that is not only satisfying but also easy to prepare. This recipe is perfect for a weeknight dinner or a special gathering, showcasing how simple ingredients can come together to create a culinary masterpiece.

Spicy Garlic Shrimp and Quinoa

Discover the delicious and nutritious Fiery Garlic Shrimp & Quinoa Delight, a perfect dish for any occasion. This recipe features succulent shrimp paired with fluffy quinoa, flavored with fresh garlic, ginger, and red chili peppers for a spicy kick. Learn how to prepare each component and achieve the ideal texture while enjoying the health benefits of shrimp and quinoa. Your next weeknight meal will be both satisfying and bursting with flavor, making it a culinary delight to remember!
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Ingredients
  

1 lb large shrimp, peeled and deveined

1 cup quinoa, rinsed

2 cups vegetable broth or water

4 cloves garlic, minced

1 tbsp fresh ginger, grated

1-2 red chili peppers, finely chopped (adjust to taste)

3 tbsp olive oil

1 tbsp soy sauce

1 tbsp honey or maple syrup

1 tbsp lime juice

Salt and black pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Quinoa: In a medium saucepan, bring the vegetable broth or water to a boil. Add the rinsed quinoa, lower the heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed. Remove from heat and let it sit covered for an additional 5 minutes.

    Prepare the Shrimp Marinade: In a large bowl, combine minced garlic, grated ginger, chopped chili peppers, olive oil, soy sauce, honey, lime juice, salt, and black pepper. Mix well to create a marinade.

      Marinate the Shrimp: Add the peeled and deveined shrimp to the marinade. Toss gently to ensure all the shrimp are evenly coated. Let it marinate for 15-20 minutes to absorb all the flavors.

        Cook the Shrimp: Heat a large skillet over medium-high heat. Once hot, add the marinated shrimp in a single layer (working in batches if necessary). Cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.

          Combine and Serve: Fluff the cooked quinoa with a fork and distribute it evenly on plates. Top each serving with the spicy garlic shrimp. Garnish with fresh cilantro and serve with lime wedges on the side.

            Prep Time, Total Time, Servings: 15 mins | 35 mins | 4 servings