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Taco-inspired dishes have surged in popularity over the years, becoming a staple in many households. Their versatility allows for endless variations, accommodating different tastes and dietary needs. Among the myriad of taco-themed recipes, Spicy Chicken Taco Rice Bowls stand out as a delicious and satisfying option, perfect for family dinners or meal prep. This dish combines the bold flavors of traditional tacos with the wholesome goodness of a rice bowl, making it a favorite for both casual weeknight meals and more elaborate gatherings.

Spicy Chicken Taco Rice Bowls

Discover the deliciousness of Spicy Chicken Taco Rice Bowls, a perfect blend of comfort and convenience that's sure to impress at any meal. This recipe features juicy marinated chicken, vibrant toppings like creamy avocado and crunchy corn, all served over a flavorful rice base. Easy to customize for various dietary needs and preferences, these bowls make a fantastic option for family dinners or meal prep. Enjoy a balanced, nutritious meal bursting with bold taco-inspired flavors!
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Ingredients
  

1 lb boneless, skinless chicken thighs

1 tablespoon olive oil

1 teaspoon chili powder

1 teaspoon smoked paprika

1 teaspoon cumin

½ teaspoon cayenne pepper (adjust to taste)

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper, to taste

2 cups cooked rice (white, brown, or cauliflower rice for a low-carb option)

1 cup canned black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup cherry tomatoes, halved

½ cup red onion, diced

1 avocado, sliced

½ cup shredded cheddar cheese

Fresh cilantro, for garnish

Lime wedges, for serving

Salsa or hot sauce, for serving

Instructions
 

Marinate the Chicken: In a bowl, mix together the olive oil, chili powder, smoked paprika, cumin, cayenne pepper, garlic powder, onion powder, salt, and pepper. Add the chicken thighs, ensuring they are well-coated. Let them marinate for at least 15 minutes (or longer if time allows).

    Cook the Chicken: Heat a large skillet over medium-high heat. Once hot, add the marinated chicken thighs. Cook for about 6-7 minutes per side, or until the chicken is cooked through and has a nice char. Remove from heat and let it rest for a few minutes. Then, shred or slice the chicken into bite-sized pieces.

      Prepare the Rice Base: In serving bowls, divide the cooked rice evenly at the bottom.

        Layer the Toppings: On top of the rice, evenly distribute the black beans, corn, cherry tomatoes, red onion, and avocado slices.

          Add the Chicken: Top each bowl generously with the spicy chicken pieces.

            Cheese & Garnish: Sprinkle shredded cheddar cheese over the bowls, and add fresh cilantro for added flavor and color.

              Serve Hot: Serve with lime wedges and your choice of salsa or hot sauce. Enjoy your delicious Spicy Chicken Taco Rice Bowls!

                Prep Time, Total Time, Servings: 20 minutes | 30 minutes | 4 servings