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There’s something incredibly satisfying about sinking your teeth into a sub filled with warm, savory meatballs drenched in a tangy BBQ sauce. The moment the bread yields to the pressure of your bite, revealing the juicy meatballs and their rich, flavorful sauce, is a culinary experience that resonates with many. For me, this dish evokes fond memories of childhood weekends spent with family, where the aroma of hearty meals filled the air and laughter echoed around the dinner table. My aunt was the maestro of meatball subs, always ready to whip up a batch that left everyone clamoring for seconds. Inspired by those cherished moments, I set out to create a fiery version of this classic dish that offers both nostalgia and a new twist.

Spicy BBQ Turkey Meatball Subs

Indulge in the deliciousness of Fiery BBQ Turkey Meatball Subs, a spicy twist on a beloved classic. Made with lean ground turkey and drenched in a homemade BBQ sauce, these subs deliver a perfect mix of flavors and textures. With fresh ingredients like whole wheat breadcrumbs and aromatic spices, you'll enjoy a healthier and tastier option that’s ideal for gatherings or cozy nights in. Relish this comforting dish that brings back nostalgic family moments with every bite!
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Ingredients
  

For the Meatballs:

1 lb ground turkey

1/2 cup breadcrumbs (preferably whole wheat)

1/4 cup grated Parmesan cheese

1 egg, lightly beaten

2 cloves garlic, minced

1 tbsp fresh parsley, chopped

1 tsp smoked paprika

1 tsp chili powder

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (adjust to taste)

For the BBQ Sauce:

1 cup barbecue sauce (store-bought or homemade)

1 tbsp hot sauce (like Sriracha or your favorite)

1 tsp apple cider vinegar

For Assembly:

4 sub rolls

1 cup shredded lettuce

1 medium red onion, thinly sliced

1 cup sliced pickles (dill or bread and butter)

Optional: extra BBQ sauce for drizzling

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Make the Meatballs:

      - In a large mixing bowl, combine the ground turkey, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, smoked paprika, chili powder, salt, black pepper, and cayenne pepper.

        - Mix gently until all ingredients are well-combined. Be careful not to overmix to keep the meatballs tender.

          - Form the mixture into 1-inch meatballs and place them on a lined baking sheet.

            Bake the Meatballs:

              - Bake in the preheated oven for 20-25 minutes, or until the meatballs are browned and cooked through (internal temperature should reach 165°F or 75°C).

                Prepare the BBQ Sauce:

                  - While the meatballs are baking, combine the barbecue sauce, hot sauce, and apple cider vinegar in a small saucepan over medium heat.

                    - Stir occasionally and let it simmer for about 5-7 minutes to enhance the flavors. Remove from heat.

                      Coat the Meatballs:

                        - Once baked, remove the meatballs from the oven and immediately toss them in the BBQ sauce until well-coated.

                          Assemble the Subs:

                            - Slice the sub rolls open and place them on a serving platter.

                              - Divide the spicy BBQ turkey meatballs evenly among the rolls.

                                - Top each sub with shredded lettuce, sliced red onion, and pickles. Drizzle extra BBQ sauce on top if desired.

                                  Serve: Enjoy your Spicy BBQ Turkey Meatball Subs hot, garnished with a sprig of parsley for a burst of color!

                                    Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings