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There's something undeniably comforting about the aroma of homemade baked goods wafting through your kitchen. The act of baking not only fills your home with delightful scents but also creates a sense of warmth and nostalgia that many of us cherish. Among the myriad of baked treats, spiced apple muffins stand out as a favorite for their perfect balance of sweetness and warmth. These muffins are not just a delightful way to start your day; they also serve as an ideal snack or a cozy addition to any gathering.

Spiced Apple Muffins for School

Create memories in your kitchen with the comforting scent of homemade spiced apple muffins! Perfectly blending sweet and tart flavors, these muffins feature tender crumb and delightful apple crunch. Easy to make, they bring nostalgia of warm family gatherings and can be enjoyed anytime of the day. With wholesome ingredients like fresh apples and warming spices, these delightful treats not only satisfy your cravings but also offer nutritional benefits. Bake a batch today!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1/2 cup unsalted butter, softened

3/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1/2 cup buttermilk

2 cups peeled and diced apples (preferably Granny Smith or Honeycrisp)

1/2 cup chopped walnuts or pecans (optional)

3 tablespoons brown sugar (for topping)

1 teaspoon cinnamon (for topping)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a standard muffin tin with paper liners or lightly grease the cups.

    Combine Dry Ingredients: In a medium mixing bowl, whisk together flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Egg and Vanilla: Beat in the egg and vanilla extract until well-combined and smooth.

          Incorporate Buttermilk: Pour in the buttermilk and mix until combined.

            Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.

              Fold in Apples and Nuts: Gently fold in the diced apples and nuts (if using) until evenly distributed throughout the batter.

                Prepare for Baking: Using a spoon or ice cream scoop, fill each muffin cup about 2/3 full with batter.

                  Make the Topping: In a small bowl, mix together brown sugar and 1 teaspoon of cinnamon. Sprinkle this mixture evenly over the tops of the filled muffin cups.

                    Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

                      Cool and Serve: Allow the muffins to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                        Enjoy: These spiced apple muffins are perfect for school snacks or breakfast on the go! Store any leftovers in an airtight container.

                          Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Makes 12 muffins