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When it comes to comfort food, few cuisines can rival the warmth and richness of Neapolitan cooking. Originating from the coastal city of Naples, Neapolitan cuisine is celebrated for its simplicity, reliance on fresh ingredients, and a deep-rooted tradition that emphasizes the use of quality produce. This culinary heritage has significantly influenced comfort food across the globe, inspiring countless dishes that evoke the essence of home-cooked meals. One such dish that beautifully marries the classic flavors of Italy with the hearty warmth of American chili is the Neapolitan Chili Delights.

Slow Cooker Neapolitan Chili

Experience the unique flavors of Neapolitan Chili Delights, where classic Italian cooking meets hearty American chili. This delicious dish features a blend of Italian sausage, fresh herbs, and tomatoes, creating a comforting meal perfect for any occasion. With plenty of protein-rich ingredients and vibrant vegetables, it's as nutritious as it is satisfying. Serve it with crusty bread, over pasta, or as a topping for nachos, and enjoy a delightful twist on a beloved culinary tradition.
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Ingredients
  

1 lb ground beef

1 lb Italian sausage, casings removed

1 large onion, diced

3 cloves garlic, minced

2 bell peppers (red and yellow), diced

1 can (28 oz) crushed tomatoes

1 can (15 oz) tomato sauce

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) cannellini beans, drained and rinsed

2 tablespoons tomato paste

1 tablespoon balsamic vinegar

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon red pepper flakes (adjust to taste)

Salt and pepper to taste

1 cup beef broth

Fresh basil leaves, for garnish

Grated Parmesan cheese, for serving

Instructions
 

Brown the Meats: In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it up into smaller pieces, about 5-7 minutes. Drain excess fat if necessary.

    Sauté the Vegetables: In the same skillet, add diced onion, garlic, and bell peppers. Sauté for 3-4 minutes or until the vegetables are softened and fragrant.

      Combine Ingredients: In the slow cooker, combine the browned meats, sautéed vegetables, crushed tomatoes, tomato sauce, kidney beans, and cannellini beans. Stir in the tomato paste, balsamic vinegar, oregano, basil, red pepper flakes, beef broth, salt, and pepper. Mix well to combine all ingredients.

        Slow Cook: Cover the slow cooker and set it on low heat for 6-8 hours or high heat for 3-4 hours, until the chili is thick and the flavors have melded beautifully.

          Final Adjustments: Taste the chili near the end of the cooking time and adjust the seasoning if necessary. If you prefer a spicier chili, add more red pepper flakes.

            Serve: Ladle the hot chili into bowls, garnish with fresh basil leaves, and sprinkle with grated Parmesan cheese. Enjoy with your favorite crusty bread or over cooked pasta for a hearty meal!

              Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6-8