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When the weather turns chilly, there’s nothing quite like a warm bowl of chowder to provide comfort and nourishment. One such dish that captures the essence of coziness is the Comforting Slow Cooker Ham and Potato Chowder. This hearty recipe combines tender potatoes, savory ham, and an array of fresh vegetables, all simmered to perfection in a slow cooker. It's a dish that not only delights the palate but also fills the home with a savory aroma, making it an ideal choice for family dinners or gatherings with friends.

Slow Cooker Ham and Potato Chowder

Warm up on chilly days with a comforting bowl of Slow Cooker Ham and Potato Chowder. This hearty recipe brings together tender potatoes, savory ham, and fresh vegetables, all simmered to perfection in a slow cooker. It's an easy and nourishing family meal that fills your home with delightful aromas. Ideal for busy schedules, just add the ingredients, set the timer, and enjoy rich flavors and creamy goodness without hours in the kitchen. Perfect for gatherings or a cozy night in!
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Ingredients
  

4 medium potatoes, peeled and diced

1 cup diced ham (leftover or pre-cooked)

1 cup carrots, sliced

1/2 cup celery, diced

1 medium onion, chopped

3 cups chicken or vegetable broth

1 cup heavy cream or half-and-half

1 teaspoon garlic powder

1 teaspoon thyme (dried)

1/2 teaspoon black pepper

1 teaspoon salt (or to taste)

1/4 cup chopped fresh parsley (for garnish)

Optional toppings: croutons, shredded cheese, or green onions

Instructions
 

Prepare the Vegetables: In a slow cooker, combine the diced potatoes, sliced carrots, diced celery, and chopped onion.

    Add the Ham: Stir in the diced ham, which will add a savory flavor to the chowder.

      Pour in the Broth: Add the chicken or vegetable broth to the slow cooker, ensuring that all the ingredients are covered in liquid.

        Season: Sprinkle in the garlic powder, dried thyme, black pepper, and salt. Stir gently to mix all ingredients together.

          Cook: Cover the slow cooker and set it on low for 6-7 hours or on high for 3-4 hours. The potatoes should be tender when cooked.

            Add Cream: About 30 minutes before serving, stir in the heavy cream or half-and-half. This will make the chowder rich and creamy.

              Blend (Optional): For a smoother texture, use an immersion blender to puree a portion of the chowder directly in the slow cooker, leaving some chunks for texture. Alternatively, you can blend a few cups in a regular blender and return it back to the cooker.

                Serve: Ladle the chowder into bowls, and garnish with chopped parsley. Add optional toppings like croutons, shredded cheese, or sliced green onions for extra flavor and texture.

                  Enjoy: Serve hot and enjoy the comforting flavors of your homemade ham and potato chowder!

                    Prep Time, Total Time, Servings: 15 minutes | 7 hours | 6 servings