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Cheesy Skillet Chicken Parmesan is more than just a meal; it’s a culinary embrace that combines the comforting essence of Italian-American cuisine with the simplicity of a one-pan dish. This beloved recipe features crispy breaded chicken, smothered in savory marinara sauce and topped with gooey melted cheese, creating a harmonious blend of flavors and textures that satisfy both the palate and the soul.

Skillet Chicken Parmesan with Marinara Sauce

Discover the heartwarming flavors of Cheesy Skillet Chicken Parmesan, a delightful one-pan recipe that combines crispy breaded chicken with rich marinara sauce and gooey melted cheese. Perfect for family dinners or gatherings, this dish is easy to prepare, allowing even novice cooks to create a restaurant-quality meal at home. Serve it over pasta, with a fresh salad, or simply on its own for an unforgettable dining experience that speaks to the soul. Enjoy the comforting embrace of Italian-American cuisine in every delicious bite!
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Ingredients
  

2 boneless, skinless chicken breasts

Salt and pepper, to taste

1 cup all-purpose flour

2 large eggs

1 cup breadcrumbs (preferably Italian-style)

½ cup grated Parmesan cheese, divided

1 teaspoon garlic powder

1 teaspoon dried oregano

½ teaspoon red pepper flakes (optional)

2 cups marinara sauce (store-bought or homemade)

1 cup shredded mozzarella cheese

Fresh basil leaves, for garnish

Olive oil, for frying

Instructions
 

Prep the Chicken: Use a meat mallet to gently pound the chicken breasts to an even thickness, about ½ inch. Season both sides generously with salt and pepper.

    Set Up Breading Station: Prepare three shallow dishes: one with flour, one with beaten eggs, and the third with a mix of breadcrumbs, ¼ cup of Parmesan cheese, garlic powder, oregano, and red pepper flakes.

      Bread the Chicken: Dredge each chicken breast in flour, shaking off the excess. Then, dip in the beaten eggs, allowing any excess to drip off. Finally, coat the chicken in the breadcrumb mixture, pressing lightly to adhere.

        Cook the Chicken: Heat about 2-3 tablespoons of olive oil in a large skillet over medium heat. Once hot, carefully add the breaded chicken breasts. Cook for about 4-5 minutes on each side, or until golden brown and cooked through. Transfer the chicken to a plate and cover with aluminum foil to keep warm.

          Prepare the Marinara Sauce: In the same skillet, add the marinara sauce, stirring to combine with any leftover bits from the chicken. Allow it to simmer for about 3-4 minutes.

            Assemble the Dish: Return the cooked chicken to the skillet, spoon some marinara sauce over each piece, and sprinkle with the remaining ½ cup of mozzarella cheese and the remaining ¼ cup of Parmesan cheese.

              Melt the Cheese: Cover the skillet with a lid and cook on low for about 3-5 minutes, or until the cheese has melted and is bubbling.

                Serve: Remove from heat and garnish with fresh basil leaves. Serve hot with additional marinara sauce on the side, accompanied by pasta, bread, or a fresh salad for a complete meal.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4