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Before you start grilling your salmon, it’s crucial to prepare your grill properly to avoid sticking. Here are some effective methods:

Simple Lemon Herb Grilled Salmon Wraps

Discover the deliciousness of Zesty Lemon Herb Grilled Salmon Wraps, a perfect blend of nutrition and flavor. This easy recipe highlights tender grilled salmon, fresh vegetables, and aromatic herbs all wrapped in a wholesome tortilla. Not only is it a satisfying meal ideal for lunch or dinner parties, but it also packs a nutritional punch with omega-3s, fiber, and essential vitamins. Elevate your dining experience with this healthy option that delights the taste buds!
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Ingredients
  

2 salmon fillets (6 oz each)

2 tablespoons olive oil

2 tablespoons fresh lemon juice

1 teaspoon lemon zest

1 teaspoon dried dill

1 teaspoon fresh parsley, chopped

1 teaspoon garlic powder

Salt and pepper to taste

4 whole wheat tortillas or wraps

1 cup fresh spinach leaves

1 medium cucumber, thinly sliced

1 medium avocado, sliced

1/4 cup plain Greek yogurt (optional for dressing)

Instructions
 

Marinate the Salmon: In a small bowl, mix the olive oil, lemon juice, lemon zest, dill, parsley, garlic powder, salt, and pepper. Place the salmon fillets in a shallow dish, pour the marinade over the salmon, and let it marinate for 15-30 minutes in the refrigerator.

    Preheat the Grill: Preheat your grill or grill pan over medium-high heat. Ensure it's well-oiled to prevent the salmon from sticking.

      Grill the Salmon: Remove the salmon from the marinade and place it on the grill. Cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.

        Prepare the Wraps: While the salmon is grilling, lay out the whole wheat tortillas or wraps on a clean surface. Spread a layer of fresh spinach leaves evenly across each wrap.

          Add Toppings: Once the salmon is cooked, let it rest for a minute before flaking the fish with a fork. Distribute the flaked salmon evenly on the spinach, then add the sliced cucumber and avocado on top.

            Dress the Wraps: If using, dollop a bit of plain Greek yogurt on every wrap for added creaminess and flavor.

              Wrap It Up: Carefully fold in the sides of the tortilla and roll it up tightly from the bottom. Cut in half if desired.

                Serve and Enjoy: Serve your lemon herb grilled salmon wraps immediately, either as a light lunch or a healthy dinner option.

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4