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Zesty Lemon Garlic Shrimp & Asparagus is a vibrant dish that combines the delightful flavors of fresh seafood and crisp vegetables, making it a perfect option for both weeknight dinners and special occasions. The zesty lemon and robust garlic work together to create a bright and savory experience that tantalizes the taste buds. This dish is not only delicious but also packed with nutritious ingredients, making it a wholesome choice for those looking to maintain a balanced diet. Its versatility allows it to be served as a main course, a side dish, or even as part of a refreshing salad, accommodating a variety of culinary preferences.

Simple Lemon Garlic Shrimp and Asparagus

Discover the vibrant flavors of Zesty Lemon Garlic Shrimp & Asparagus, a dish that's both delicious and nutritious! Perfect for any occasion, this recipe features succulent shrimp and crisp asparagus, all marinated in a zesty blend of lemon and garlic. Packed with protein and vitamins, this dish is a great option for balanced eating. Serve it over rice, or enjoy it as a refreshing salad. Elevate your cooking game with this quick and satisfying meal!
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Ingredients
  

1 pound large shrimp (peeled and deveined)

1 bunch asparagus (trimmed and cut into 2-inch pieces)

4 cloves garlic (minced)

1 lemon (zested and juiced)

4 tablespoons olive oil

1 teaspoon red pepper flakes (adjust to taste)

Salt and black pepper (to taste)

Fresh parsley (chopped, for garnish)

Instructions
 

Sauté the Asparagus: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the asparagus pieces and sauté for about 5-7 minutes, or until they are vibrant green and tender-crisp. Season them with a pinch of salt and pepper. Remove the asparagus from the skillet and set aside.

    Cook the Shrimp: In the same skillet, add another 2 tablespoons of olive oil. Once hot, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant.

      Add Shrimp: Immediately add the shrimp to the skillet. Cook for about 2-3 minutes on one side without stirring, until they turn pink and opaque. Flip the shrimp and cook for another 2-3 minutes on the other side.

        Combine Ingredients: Once the shrimp are fully cooked, add the sautéed asparagus back into the skillet. Pour in the lemon juice and lemon zest. Toss everything together gently until well combined. Taste and adjust the seasoning with more salt, pepper, or lemon juice if desired.

          Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately with crusty bread, over rice, or pasta for a complete meal.

            Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings