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In the world of comfort food, few dishes can compete with the beloved taco. Originating from the vibrant culinary traditions of Mexico, tacos have transcended borders and become a staple in kitchens around the globe. Our Beefy Bliss Tacos take this classic dish to new heights by combining rich, seasoned ground beef with a fresh, zesty homemade salsa, all wrapped in warm, soft tortillas. This harmonious blend of flavors and textures creates a delightful culinary experience that will satisfy both casual diners and gourmet food enthusiasts alike.

Simple Beef Tacos with Homemade Salsa

Discover the irresistible world of Beefy Bliss Tacos, where rich, seasoned ground beef meets a zesty homemade salsa, all wrapped in warm, soft tortillas. This recipe offers a delightful blend of flavors that will satisfy both casual diners and food lovers alike. Perfect for any occasion, these tacos can be customized to suit your tastes. Dive into the detailed preparation guide and explore the cultural significance of tacos while creating your own tasty masterpiece.
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Ingredients
  

For the Beef Tacos:

1 lb ground beef (80/20 blend for flavor)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon black pepper

8 small corn or flour tortillas

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

For the Homemade Salsa:

3 ripe tomatoes, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and finely diced (adjust for spice preference)

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt to taste

Instructions
 

Prepare the Salsa:

    - In a medium bowl, combine the diced tomatoes, red onion, jalapeño, and cilantro.

      - Drizzle the lime juice over the mixture and season with salt to taste.

        - Mix well and let the salsa rest for at least 15 minutes to allow the flavors to meld.

          Cook the Beef:

            - Heat the olive oil in a large skillet over medium-high heat.

              - Add the chopped onion and sauté until softened, about 3-4 minutes.

                - Stir in the minced garlic and cook for an additional 1 minute until fragrant.

                  - Add the ground beef to the skillet, breaking it up with a wooden spoon.

                    - Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

                      Season the Beef:

                        - Once the beef is browned, sprinkle in the chili powder, cumin, smoked paprika, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes to let the spices infuse.

                          Warm the Tortillas:

                            - Heat a separate skillet over medium heat.

                              - Place each tortilla in the skillet for about 30 seconds on each side until warmed through and slightly pliable.

                                Assemble the Tacos:

                                  - To assemble, place a generous spoonful of the beef mixture onto each tortilla.

                                    - Top with a spoonful of homemade salsa and garnish with fresh cilantro.

                                      - Serve with lime wedges on the side for an extra burst of flavor.

                                        Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4