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If you're searching for a dish that encapsulates the essence of summer while delivering a punch of flavor, look no further than zesty lemon-garlic shrimp skewers paired with a vibrant fresh salsa. This delightful recipe brings together the succulent taste of shrimp with the bright notes of lemon and garlic, creating an unforgettable seafood experience that’s perfect for grilling. The combination of marinated shrimp and a refreshing salsa not only makes for an impressive presentation but also offers a tantalizing burst of flavors that will leave your family and guests clamoring for more.

Shrimp Skewers with Lemon Salsa

Elevate your summer grilling with zesty lemon-garlic shrimp skewers paired with a vibrant fresh salsa. This flavorful dish combines succulent shrimp marinated in a tangy mix of lemon, garlic, and smoked paprika, ensuring a delicious taste experience. Each skewer is easy to prepare and perfect for outdoor gatherings. With a colorful salsa made from fresh ingredients, this recipe not only offers great flavor but also a beautiful presentation that will impress your guests. Enjoy a delightful, healthy seafood meal that's simple to make and bursting with summer vibes!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons olive oil

3 cloves garlic, minced

Juice of 2 lemons (about 1/4 cup)

Zest of 1 lemon

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

Fresh parsley, chopped (for garnish)

For Lemon Salsa:

1 cup cherry tomatoes, diced

1 small red onion, finely chopped

1 jalapeño, seeds removed and diced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt and pepper to taste

Instructions
 

Marinate the Shrimp: In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, smoked paprika, salt, and black pepper. Add the shrimp to the marinade, stirring to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 1 hour.

    Prepare the Lemon Salsa: In a mixing bowl, combine the diced cherry tomatoes, red onion, jalapeño, and cilantro. Squeeze in the lime juice and season with salt and pepper. Mix well and set aside to allow the flavors to meld.

      Preheat the Grill: Preheat your grill to medium-high heat. If using wooden skewers, make sure to soak them in water for at least 30 minutes before grilling to prevent burning.

        Skewer the Shrimp: Thread the marinated shrimp onto the skewers, about 4-5 shrimp per skewer.

          Grill the Shrimp: Place the skewers on the preheated grill. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through. Remove from the grill.

            Serve: Arrange the grilled shrimp skewers on a serving platter. Spoon the lemon salsa generously on top, garnish with fresh chopped parsley, and enjoy!

              Prep Time: 15 minutes | Cook Time: 8 minutes | Total Time: 53 minutes | Servings: 4