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As the leaves change and the air turns crisp, there's something incredibly comforting about a one-pan meal that captures the essence of the autumn season. Enter the Sheet Pan Garlic Butter Chicken with Autumn Veggies—your go-to dish for cozy dinners that are as easy to prepare as they are delicious!

Sheet Pan Garlic Butter Chicken with Autumn Veggies

Embrace the essence of autumn with a cozy one-pan meal—Sheet Pan Garlic Butter Chicken with Autumn Veggies. This delightful dish features tender chicken thighs smothered in rich garlic butter, paired with vibrant seasonal veggies like Brussels sprouts, butternut squash, and carrots. Perfect for busy weeknights or family gatherings, it offers a delicious, hearty meal with minimal cleanup. Enjoy the comforting flavors of fall and gather around the dinner table!
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup Brussels sprouts, halved

2 cups cubed butternut squash

1 cup carrots, sliced

1 red onion, cut into wedges

6 cloves garlic, minced

1/2 cup unsalted butter, melted

2 tbsp olive oil

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat your oven to 400°F (200°C).

    In a large bowl, combine the Brussels sprouts, butternut squash, carrots, and red onion. Drizzle with olive oil, sprinkle with salt, pepper, thyme, and rosemary. Toss until evenly coated.

      In a separate bowl, mix the melted butter with the minced garlic. Season with salt and pepper to taste.

        Place the chicken breasts on a large sheet pan. Pour the garlic butter mixture over the chicken, ensuring each piece is well coated.

          Arrange the seasoned vegetables around the chicken breasts on the same sheet pan.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the vegetables are tender.

              Once done, remove from the oven and let it rest for 5 minutes. Sprinkle with fresh parsley before serving.

                Prep Time: 15 min | Total Time: 40 min | Servings: 4