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Spicy Quick Turkey and Black Bean Chili is a hearty, spicy, and nutritious dish that is perfect for weeknight dinners. This recipe stands out for its quick preparation and cooking time, making it an ideal choice for busy individuals or families who want a wholesome meal without spending hours in the kitchen. The combination of ground turkey and black beans not only adds a delightful flavor but also packs a nutritional punch, making this chili a smart choice for health-conscious eaters.

Quick Turkey and Black Bean Chili

Discover the ultimate weeknight dinner with this Spicy Quick Turkey and Black Bean Chili recipe! Combining lean ground turkey and fiber-rich black beans, this hearty dish is both nutritious and satisfying. With a quick preparation and cooking time, you’ll have a delicious meal ready in no time. Perfectly spiced and customizable with your favorite toppings, this chili is ideal for busy families or anyone looking for a wholesome, flavorful option that brings warmth and comfort to the table. Enjoy a bowl today!
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Ingredients
  

1 lb ground turkey

1 can (15 oz) black beans, drained and rinsed

1 can (14.5 oz) diced tomatoes with green chilies

1 medium onion, diced

1 bell pepper, diced (any color)

3 cloves garlic, minced

2 tbsp chili powder

1 tsp cumin

1 tsp smoked paprika

½ tsp salt

½ tsp black pepper

½ cup chicken or vegetable broth

2 tbsp olive oil

Optional toppings: chopped cilantro, avocado, shredded cheese, sour cream

Instructions
 

Sauté the Vegetables: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes, or until the onions are translucent and the peppers are tender.

    Cook the Turkey: Push the vegetables to the side of the pot and add the ground turkey. Break it up with a wooden spoon and cook until browned and cooked through, about 7-8 minutes.

      Add Aromatics: Stir in the minced garlic, chili powder, cumin, smoked paprika, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.

        Combine the Ingredients: Pour in the diced tomatoes (with juice), black beans, and chicken or vegetable broth. Stir well to combine all ingredients.

          Simmer: Bring the chili to a gentle simmer. Reduce the heat to low and let it cook for about 15-20 minutes, stirring occasionally to prevent sticking. If the chili is too thick, you can add a bit more broth or water to reach your desired consistency.

            Taste and Adjust: Before serving, taste the chili and adjust seasoning if needed. If you like it spicier, feel free to add some hot sauce or a pinch of cayenne pepper.

              Serve: Ladle the chili into bowls and add your favorite toppings, such as chopped cilantro, avocado, shredded cheese, or a dollop of sour cream.

                Prep Time, Total Time, Servings: 10 mins | 35 mins | Serves 4