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If you're in search of a meal that combines flavor, health benefits, and convenience, look no further than the Quick Garlic Butter Shrimp and Asparagus recipe. This dish not only comes together in a matter of minutes, but it also delivers a vibrant medley of tastes and textures that will delight your palate. The succulent shrimp, tender asparagus, and aromatic garlic come together to create a symphony of flavors that is both satisfying and nourishing.

Quick Garlic Butter Shrimp and Asparagus

Looking for a quick, delicious meal? Try this Garlic Butter Shrimp and Asparagus recipe that comes together in under 30 minutes. The succulent shrimp paired with crisp asparagus, aromatic garlic, and a zesty lemon finish creates a vibrant dish that's both satisfying and healthy. Loaded with protein and essential nutrients, it's perfect for busy weeknights or impressing guests. Enjoy fresh flavors and hearty nutrition every time you cook!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to taste)

Salt and freshly ground black pepper, to taste

1 tablespoon lemon juice (freshly squeezed)

Zest of 1 lemon

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prepare Ingredients: Start by prepping the shrimp and asparagus. Make sure the shrimp is peeled and deveined. Trim and cut the asparagus into 2-inch pieces.

    Cook Asparagus: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the asparagus and sauté for about 3-4 minutes until bright green and slightly tender. Season with salt and pepper. Remove the asparagus from the skillet and set aside.

      Cook Shrimp: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 30 seconds until fragrant. Be careful not to burn the garlic.

        Combine: Add the shrimp to the skillet in a single layer. Cook for 2-3 minutes on one side until they turn pink, then flip them over. Add the sautéed asparagus back into the skillet.

          Add Flavor: Squeeze fresh lemon juice over the shrimp and asparagus, add lemon zest, and gently toss everything together. Cook for an additional 1-2 minutes until the shrimp are fully cooked and everything is heated through.

            Garnish and Serve: Remove from heat, garnish with chopped parsley, and serve immediately. Pair with lemon wedges for an extra burst of freshness.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings