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- 1 pound ground beef (80/20 for optimal flavor) - 1 tablespoon olive oil - 1 small onion, finely chopped - 2 cloves garlic, minced - 2 teaspoons chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - 8 taco shells (soft or crunchy) - Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, and salsa

Quick Beef Tacos with Homemade Taco Sauce

Discover the joy of Taco Night with Quick Beef Tacos, a delicious and versatile dish that can adapt to any occasion. This easy-to-follow recipe highlights the rich flavors of ground beef, combined with a blend of spices that create a mouthwatering filling. Customize each taco with your favorite toppings, and experience the warmth of family gatherings over a meal that fosters togetherness. Perfect for weeknight dinners or festive celebrations, these tacos will become a staple in your kitchen. Enjoy the flavorful journey!
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Ingredients
  

For the Beef Filling:

1 lb ground beef (80/20 for extra flavor)

1 small onion, finely chopped

2 cloves garlic, minced

1 tablespoon olive oil

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup beef broth

For the Homemade Taco Sauce:

1 cup tomato sauce

1 tablespoon apple cider vinegar

1 teaspoon chili powder

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sugar

Salt and pepper to taste

For Assembling:

8 small corn or flour tortillas

Shredded lettuce

Chopped tomatoes

Sliced jalapeños (optional)

Shredded cheese (cheddar or Mexican blend)

Fresh cilantro leaves (for garnish)

Lime wedges (for serving)

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Instructions
 

Make the Taco Sauce: In a small saucepan over medium heat, combine the tomato sauce, apple cider vinegar, chili powder, garlic powder, onion powder, sugar, salt, and pepper. Stir well and let it simmer for about 10 minutes, allowing the flavors to meld. Adjust seasoning to taste and set aside.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté for 2-3 minutes until translucent. Stir in the minced garlic and cook for another minute until fragrant.

      Brown the Beef: Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned, about 5-7 minutes.

        Season the Beef: Drain excess fat if necessary. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Pour in the beef broth to add moisture and flavor. Let it simmer for 5 minutes, allowing the liquid to reduce slightly.

          Warm the Tortillas: While the beef simmers, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side or until pliable.

            Assemble the Tacos: Place a generous scoop of the beef filling on each tortilla. Top with shredded lettuce, chopped tomatoes, jalapeños, and cheese. Drizzle with homemade taco sauce.

              Garnish and Serve: Finish with a sprinkle of fresh cilantro and a squeeze of lime juice. Serve immediately with lime wedges on the side.

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                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6