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Tacos are a beloved staple in many cuisines, and for good reason. They are versatile, flavorful, and can be prepared in a flash. This article will guide you through creating Quick & Zesty Beef Tacos, a delicious meal that can be whipped up in just 30 minutes. With a perfect blend of spices and a fresh homemade salsa, these tacos are sure to satisfy your taste buds and bring joy to your dining table. Let’s dive into the ingredients, preparation, and assembly of this easy and delightful dish.

Quick Beef Tacos with Fresh Salsa

Looking for a quick and delicious meal? Try these Quick & Zesty Beef Tacos that can be ready in just 30 minutes! Packed with flavor, this recipe features perfectly seasoned ground beef, warm tortillas, and a fresh homemade salsa. With simple ingredients and easy preparation steps, you’ll have a satisfying dish that’s perfect for any night of the week. Spice up your dinner table with these delightful tacos that everyone will love!
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Ingredients
  

For the Beef Tacos:

1 lb ground beef (80/20 for flavor)

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon chili powder

1 teaspoon cumin

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

8 small corn or flour tortillas

1 cup shredded lettuce

1 cup shredded cheese (cheddar or Mexican blend)

½ cup sour cream (optional)

Fresh cilantro, for garnish

For the Fresh Salsa:

2 medium tomatoes, diced

1 jalapeño, seeds removed and finely chopped

1 small red onion, finely chopped

1 lime, juiced

Salt and pepper to taste

¼ cup fresh cilantro, chopped

Instructions
 

Prepare the Salsa: In a medium bowl, combine diced tomatoes, jalapeño, red onion, lime juice, salt, pepper, and cilantro. Mix well and set aside to let the flavors meld.

    Cook the Beef: In a large skillet, heat the olive oil over medium heat. Add chopped onions and sauté until they become translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

      Season the Meat: Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.

        Spice It Up: Mix in chili powder, cumin, paprika, salt, and pepper into the meat mixture. Stir thoroughly to combine, cooking for another 2-3 minutes until the spices are fragrant.

          Warm the Tortillas: While the beef finishes cooking, heat the tortillas over a dry skillet on medium heat for about 30 seconds per side until warmed and pliable.

            Assemble the Tacos: Lay a warm tortilla on a plate, spoon a generous amount of the beef mixture, followed by shredded lettuce and cheese. Add a dollop of sour cream if desired.

              Top with Salsa: Spoon the fresh salsa over the beef and garnish with fresh cilantro. Repeat until all tacos are assembled.

                Serve: Enjoy your tasty beef tacos immediately with extra lime wedges on the side, if desired.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings