Go Back
In the fast-paced world of today, where time is often a luxury, the quest for quick yet nutritious meals can be daunting. The Sizzling Savory Beef & Veggie Delight emerges as a solution to this culinary challenge, presenting a dish that is not only flavorful but also packed with essential nutrients. This vibrant stir-fry features tender slices of beef paired with an array of colorful vegetables, all enveloped in a deliciously savory sauce. Whether you are navigating a busy weeknight or planning a cozy weekend dinner, this recipe promises to deliver satisfaction in under 30 minutes, making it a worthy addition to your culinary repertoire.

Quick Beef and Vegetable Stir-Fry

Discover the joy of cooking with the Sizzling Savory Beef & Veggie Delight, a quick stir-fry that’s both nutritious and delicious. In under 30 minutes, enjoy tender beef sirloin tossed with vibrant vegetables like broccoli, bell peppers, and snap peas, all in a flavorful sauce. This versatile dish not only provides essential nutrients but also allows for customization based on your preferences. Perfect for busy weeknights or cozy dinners, it’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) beef sirloin, thinly sliced

2 cups broccoli florets

1 cup bell peppers (red and yellow), sliced

1 cup snap peas

3 cloves garlic, minced

1 inch ginger, grated

3 tablespoons soy sauce

2 tablespoons oyster sauce

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 tablespoon sesame oil

1 teaspoon sugar

Salt and pepper to taste

Cooked rice or noodles, for serving

Sesame seeds and green onions for garnish (optional)

Instructions
 

Marinate the Beef: In a bowl, combine the sliced beef, half of the soy sauce, cornstarch, ginger, sugar, and a pinch of salt and pepper. Mix well and let marinate for about 10-15 minutes while you prepare the vegetables.

    Prepare the Vegetables: Wash and chop the broccoli florets, bell peppers, and snap peas. Set aside.

      Heat the Pan: In a large wok or frying pan, heat 1 tablespoon of vegetable oil over high heat until shimmering.

        Stir-Fry the Beef: Add the marinated beef to the pan in a single layer. Stir-fry for about 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set aside.

          Cook the Vegetables: In the same pan, add the remaining vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then add the broccoli, bell peppers, and snap peas. Stir-fry for 4-5 minutes until the vegetables are bright and tender-crisp.

            Combine and Sauce: Return the cooked beef to the pan. Pour in the remaining soy sauce, oyster sauce, and sesame oil. Toss everything together and stir-fry for another 1-2 minutes until the sauce is well coated and heated through.

              Serve: Remove from heat and serve immediately over cooked rice or noodles. Garnish with sesame seeds and sliced green onions if desired.

                Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings