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When the temperature drops or the clouds gather, few dishes provide the same level of comfort as a warm bowl of vegetable chowder. This rich and creamy soup is not just a meal; it’s an experience that brings together a medley of fresh vegetables, aromatic herbs, and spices, creating a nourishing dish perfect for any time of year. Whether enjoyed on a chilly winter evening or a cool summer night, vegetable chowder offers a delightful way to savor the flavors of the season.

Quick and Cozy Vegetable Chowder

Warm up with a comforting bowl of vegetable chowder, perfect for any season. This delightful recipe combines fresh, seasonal vegetables with aromatic herbs to create a creamy, rich soup that nourishes both body and soul. Explore the vibrant flavors of ingredients like hearty potatoes, sweet corn, and earthy carrots, all blended into a deliciously satisfying dish. Ideal for cozy evenings or meal prepping, this chowder is a wholesome choice you'll want to make again and again.
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Ingredients
  

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 medium carrots, diced

2 ribs celery, diced

1 medium potato, peeled and cubed

1 zucchini, diced

1 cup corn kernels (fresh or frozen)

1 cup green beans, chopped into 1-inch pieces

4 cups vegetable broth

1 cup milk (or plant-based alternative)

1 teaspoon dried thyme

1 teaspoon dried basil

Salt and pepper, to taste

2 tablespoons fresh parsley, chopped (for garnish)

Instructions
 

Heat the Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 4-5 minutes.

    Add Garlic and Vegetables: Stir in the minced garlic, diced carrots, and celery. Sauté for an additional 3-4 minutes until the vegetables begin to soften.

      Incorporate Potatoes and Zucchini: Add the cubed potato and zucchini to the pot. Cook for another 5 minutes, stirring occasionally.

        Pour in Broth and Seasonings: Pour in the vegetable broth, and add the corn, green beans, dried thyme, and dried basil. Bring the mixture to a gentle boil.

          Simmer: Reduce the heat to low and let it simmer uncovered for about 15 minutes, or until the vegetables are tender.

            Creamy Texture: Stir in the milk and adjust seasoning with salt and pepper to your liking. Cook for an additional 5 minutes, allowing the chowder to thicken slightly.

              Serve: Ladle the chowder into bowls and garnish with fresh parsley. Enjoy your cozy meal with a warm bread roll on the side!

                Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings