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As the leaves turn and the air becomes crisp, there’s an undeniable shift in our cravings. Fall beckons us to embrace warm flavors and comforting treats, and what better way to celebrate the season than with a batch of Pumpkin White Chocolate Bliss Blondies? This delightful dessert marries the warm, earthy notes of pumpkin with the creamy sweetness of white chocolate, creating a symphony of flavors that embodies the essence of autumn. Not only are these blondies incredibly delicious, but they are also easy to prepare, making them a perfect addition to your fall baking repertoire.

Pumpkin White Chocolate Blondies

Indulge in the flavors of fall with Pumpkin White Chocolate Bliss Blondies. These delicious treats combine the warm spices of pumpkin with the creamy sweetness of white chocolate, creating a comforting dessert perfect for cozy gatherings. Easy to make, they feature a rich, fudgy texture and a hint of nutty crunch if you choose to add pecans or walnuts. Enjoy them as a delightful autumn dessert or a sweet gift for loved ones. Celebrate the season with this irresistible treat!
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Ingredients
  

1 cup (240 ml) pumpkin puree (canned or fresh)

1/2 cup (115 g) unsalted butter, melted

1 cup (200 g) brown sugar, packed

1/2 cup (100 g) granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups (190 g) all-purpose flour

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon salt

1 cup (175 g) white chocolate chips

1/2 cup (60 g) chopped pecans or walnuts (optional)

Instructions
 

Preheat Oven: Start by preheating your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper, leaving some overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, whisk together the melted butter, pumpkin puree, brown sugar, and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

      Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, cinnamon, nutmeg, ground ginger, and salt until well combined.

        Combine Both Mixtures: Slowly add the dry ingredient mixture to the wet ingredients, stirring carefully with a spatula or wooden spoon until just combined. Be careful not to overmix.

          Fold in Chocolate and Nuts: Gently fold in the white chocolate chips and nuts (if using) until evenly distributed throughout the batter.

            Bake: Pour the batter into the prepared baking pan. Use a spatula to spread the mixture evenly. Bake in the preheated oven for 25-30 minutes or until the blondies are golden brown, and a toothpick inserted in the center comes out clean or with a few moist crumbs.

              Cool and Slice: Allow the blondies to cool in the pan on a wire rack for about 15 minutes. Once cool enough to handle, lift the blondies out of the pan using the parchment overhang. Let them cool completely before slicing into squares.

                Serve: Enjoy your Pumpkin White Chocolate Blondies warm or at room temperature, perhaps with a cup of tea or coffee!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 squares