Go Back
Before diving into the step-by-step instructions, it’s essential to understand the ingredients that make these muffins shine. Each component plays a vital role in achieving the perfect texture and flavor, ensuring that every bite is a seasonal delight.

Pumpkin Spice Muffins

Embrace the flavors of fall with these Pumpkin Spice Muffins Delight. Infused with a warm blend of spices, these muffins are a perfect match for crisp autumn days. Easy to make and irresistibly moist, the recipe combines wholesome ingredients like canned pumpkin, cozy spices, and the option to customize with nuts or chocolate. Ideal for breakfast or a sweet snack, these treats will fill your kitchen with delightful aromas and warm your heart this season. Enjoy them with coffee or share with friends for a cozy gathering!
Print Recipe Pin Recipe

Ingredients
  

1 ½ cups all-purpose flour

1 cup canned pumpkin puree

½ cup granulated sugar

½ cup brown sugar, packed

½ cup vegetable oil

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon pumpkin pie spice

½ teaspoon ground cinnamon

¼ teaspoon salt

½ cup walnuts or pecans, chopped (optional)

½ cup chocolate chips or raisins (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or lightly grease it.

    Mix Dry Ingredients: In a medium bowl, sift together the flour, baking soda, baking powder, pumpkin pie spice, ground cinnamon, and salt. Set aside.

      Combine Wet Ingredients: In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined and smooth.

        Combine Mixtures: Gradually add the dry mixture to the wet ingredients, stirring gently until just combined. Be careful not to overmix; it's okay if there are a few lumps.

          Add Extra Ingredients: If desired, fold in the nuts and chocolate chips or raisins to the batter, ensuring they are evenly distributed.

            Fill Muffin Tins: Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full to allow room for rising.

              Bake the Muffins: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                Cool and Serve: Once baked, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12 muffins