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As the leaves change color and the air turns crisp, the culinary world embraces the iconic flavors of fall. Among the most cherished seasonal desserts is the classic pumpkin pie. Its rich, spiced filling and flaky crust have become synonymous with holiday gatherings and cozy family dinners. However, if you’re looking for a contemporary twist on this beloved dessert, Pumpkin Pie Parfaits with Crunchy Granola offer a refreshing take that captures the essence of pumpkin pie while introducing new textures and flavors.

Pumpkin Pie Parfaits with Granola

Celebrate the flavors of fall with these Pumpkin Pie Parfaits featuring crunchy granola. This delightful dessert layers creamy pumpkin puree, Greek yogurt, and homemade granola for a satisfying crunch that complements the smooth texture. Easy to assemble and visually stunning, these parfaits are perfect for gatherings or a cozy night in. Discover the nutritional benefits of the ingredients and get creative with toppings to make this treat your own. Enjoy the essence of autumn in every bite!
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Ingredients
  

For the Pumpkin Layer:

1 cup pure pumpkin puree

1/2 cup Greek yogurt

1/4 cup maple syrup (adjust based on sweetness preference)

1 teaspoon pumpkin pie spice

1 teaspoon vanilla extract

For the Granola:

1 cup rolled oats

1/2 cup mixed nuts (e.g., pecans, walnuts, hazelnuts), roughly chopped

1/4 cup honey or maple syrup

1/2 teaspoon cinnamon

1/4 cup coconut oil, melted

A pinch of salt

For Toppings:

Whipped cream (optional)

Additional pumpkin pie spice for dusting

Crushed graham crackers (optional)

Instructions
 

Prepare the Granola:

    - Preheat your oven to 350°F (175°C).

      - In a large bowl, mix rolled oats, chopped nuts, cinnamon, and salt.

        - In a separate bowl, combine melted coconut oil and honey (or maple syrup) until well combined.

          - Pour the oil mixture over the oats and nuts, stirring until everything is well-coated.

            - Spread the mixture evenly on a parchment-lined baking sheet.

              - Bake for about 15-20 minutes, stirring halfway through, until golden brown. Let it cool completely.

                Make the Pumpkin Layer:

                  - In a medium bowl, combine the pumpkin puree, Greek yogurt, maple syrup, pumpkin pie spice, and vanilla extract. Mix until smooth and creamy.

                    Assemble the Parfaits:

                      - In serving glasses or jars, layer the pumpkin mixture and granola alternately.

                        - Start with a layer of the pumpkin mixture, followed by a layer of granola. Repeat until the glasses are filled, finishing with a layer of pumpkin.

                          Add Toppings:

                            - Top off each parfait with a dollop of whipped cream if desired, a sprinkle of pumpkin pie spice, and crushed graham crackers for extra crunch.

                              Chill and Serve:

                                - Refrigerate the parfaits for about 30 minutes before serving to allow the flavors to meld.

                                  - Enjoy your delicious Pumpkin Pie Parfaits chilled!

                                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4