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As the leaves begin to change and the air turns crisp, the arrival of autumn brings with it a wave of seasonal flavors, particularly the beloved pumpkin. This versatile ingredient has captured the hearts and taste buds of many, becoming a staple in desserts ranging from classic pumpkin pie to spiced pumpkin lattes. Among these seasonal treats, Pumpkin Pie Mousse Cups stand out as a delightful alternative to traditional pumpkin pie. These light and airy cups offer all the comforting flavors of pumpkin pie without the fuss of baking, making them an ideal choice for both casual get-togethers and festive celebrations.

Pumpkin Pie Mousse Cups

Celebrate fall with these deliciously easy Pumpkin Pie Mousse Cups! This airy dessert captures all the comforting flavors of classic pumpkin pie without the need for baking. Perfect for gatherings, Thanksgiving, or cozy nights at home, these mousse cups feature rich pumpkin puree, warm spices, and a creamy texture. Garnished with whipped cream and a sprinkle of graham cracker crumbs, they’re as visually appealing as they are tasty. Dive into autumn's best flavors with this simple recipe!
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Ingredients
  

1 cup heavy whipping cream

1 cup canned pumpkin puree

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/2 teaspoon salt

1 pack (3.4 oz) instant vanilla pudding mix

1 1/2 cups milk

Crushed graham crackers (for topping)

Whipped cream (for serving)

Fresh mint leaves (for garnish, optional)

Instructions
 

In a large mixing bowl, whip the heavy cream using an electric mixer on medium-high speed until soft peaks form. This should take about 2-3 minutes. Set aside.

    In another bowl, combine the pumpkin puree, powdered sugar, vanilla extract, cinnamon, nutmeg, ginger, and salt. Mix well until smooth and creamy.

      Add the instant vanilla pudding mix to the pumpkin mixture, then gradually pour in the milk while whisking until well combined and thickened. This should take about 2 minutes.

        Gently fold the whipped cream into the pumpkin mixture using a rubber spatula. Do this in batches, ensuring you don’t deflate the whipped cream too much. This will create a light and airy mousse.

          Once the mixture is well blended, spoon or pipe the mousse into serving cups, filling them about three-quarters full.

            Chill the mousse cups in the refrigerator for at least 1 hour to allow them to set.

              When ready to serve, top each mousse cup with a dollop of whipped cream, a sprinkle of crushed graham crackers, and a fresh mint leaf for garnish if desired.

                Enjoy your delightful Pumpkin Pie Mousse Cups, perfect for fall gatherings or a cozy dessert night!

                  Prep Time: 15 min | Total Time: 1 hr 15 min | Servings: 6