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As autumn paints the landscape with vibrant hues of orange and gold, there’s an undeniable shift in our culinary cravings. One dish that embodies the essence of fall is Pumpkin Parmesan Orzo—a creamy, comforting blend of flavors that warms both the heart and the palate. This recipe showcases the seasonal star, pumpkin, which is not only a staple of fall cooking but also a powerhouse of nutrition. With its rich, smooth texture and savory notes, Pumpkin Parmesan Orzo serves as an ideal accompaniment to any meal or as a satisfying main course, making it perfect for family gatherings or cozy dinners at home.

Pumpkin Parmesan Orzo

As the autumn season unfolds, indulge in the cozy comfort of Pumpkin Parmesan Orzo. This creamy dish blends the sweetness of pumpkin puree with nutty Parmesan cheese, creating a perfect harmony of flavors that embraces the essence of fall. Easy to make, this recipe showcases orzo's unique texture and versatility, making it a delightful main course or side dish. Packed with nutrition and warmth, it's perfect for family gatherings or a comforting dinner at home. Try it and make lasting memories around the dinner table!
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Ingredients
  

1 cup orzo pasta

2 cups vegetable broth

1 cup pure pumpkin puree (not pie filling)

1/2 cup grated Parmesan cheese

1/2 cup onion, finely chopped

2 cloves garlic, minced

1 tsp dried sage

1/4 tsp nutmeg

2 tbsp olive oil

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté Vegetables: In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute until fragrant.

    Toast Orzo: Add the orzo to the saucepan and stir well to coat it in the oil. Cook for about 1-2 minutes to lightly toast the orzo.

      Add Broth and Pumpkin: Pour in the vegetable broth, followed by the pumpkin puree, and stir to combine. Sprinkle in the dried sage and nutmeg, seasoning with salt and pepper to taste.

        Cook Orzo: Bring the mixture to a boil, then reduce the heat to low, cover, and let it simmer for about 10-12 minutes, or until the orzo is tender and has absorbed most of the liquid. Stir occasionally to prevent sticking.

          Incorporate Cheese: Once the orzo is cooked, remove it from the heat and stir in the grated Parmesan cheese until melted and creamy.

            Garnish and Serve: Taste and adjust seasoning as desired. Serve hot, garnished with fresh chopped parsley.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings