Go Back
As autumn approaches, the allure of pumpkin recipes becomes irresistible. The rich, warm flavors of pumpkin spice evoke cozy memories and seasonal festivities. Among the various pumpkin treats, muffins stand out as a versatile option perfect for breakfast, snacks, or dessert. Our Pumpkin Cream Cheese Delight Muffins combine the beloved flavors of pumpkin with a luscious cream cheese filling, creating a treat that is both comforting and indulgent.

Pumpkin Cream Cheese Muffins

Embrace the flavors of fall with these indulgent Pumpkin Cream Cheese Delight Muffins. Perfect for breakfast, snacks, or dessert, each muffin features a spiced pumpkin base and a creamy cream cheese filling that will delight your taste buds. This simple recipe combines warm spices like cinnamon and nutmeg with the rich taste of pumpkin, creating a cozy treat that’s both delicious and nutritious. Enjoy them warm with coffee or tea for the ultimate autumn experience!
Print Recipe Pin Recipe

Ingredients
  

For the Muffin Batter:

1 ½ cups all-purpose flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp ground cinnamon

½ tsp ground nutmeg

½ tsp ground ginger

½ cup granulated sugar

½ cup brown sugar, packed

1 cup canned pumpkin puree (not pumpkin pie filling)

½ cup vegetable oil

2 large eggs

1 tsp vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

1 egg yolk

For Topping (Optional):

¼ cup chopped pecans or walnuts

1 tbsp granulated sugar for sprinkling

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or spray with non-stick cooking spray.

    Prepare the Cream Cheese Filling: In a mixing bowl, combine softened cream cheese, powdered sugar, vanilla extract, and the egg yolk. Beat until smooth and creamy. Set aside.

      Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger until well combined.

        Combine Wet Ingredients: In another mixing bowl, whisk together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth and well blended.

          Combine Wet and Dry: Gradually add the wet ingredient mixture to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

            Add Cream Cheese Filling: Fill each muffin cup about ⅔ full with the pumpkin batter. Then, add a spoonful of the cream cheese filling on top of the batter in each muffin cup. Finally, cover the cream cheese filling with a little more pumpkin batter until the cups are about ¾ full.

              Optional Topping: If desired, sprinkle chopped nuts and a touch of granulated sugar on top of each muffin.

                Bake: Bake for 18-22 minutes or until a toothpick inserted into the muffin (not the cream cheese center) comes out clean.

                  Cool: Let the muffins cool in the tin for about 5-10 minutes before transferring to a wire rack to cool completely.

                    Serve: Enjoy your Pumpkin Cream Cheese Muffins warm, or store them in an airtight container for up to 3 days!

                      Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 12 muffins