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When it comes to comfort food, pulled chicken stands out as a beloved favorite. Its tender, juicy texture and ability to absorb a variety of flavors make it a go-to option for many home cooks. Whether served in a sandwich, atop a salad, or as part of a hearty meal, pulled chicken brings a sense of warmth and satisfaction that is hard to resist. One exciting way to enjoy this classic dish is by transforming it into Smoky BBQ Bliss Pulled Chicken Flatbreads. This recipe not only highlights the succulent nature of pulled chicken but also offers a unique twist by serving it on a versatile flatbread base, making it perfect for casual gatherings or weeknight dinners.

Pulled BBQ Chicken Flatbreads

Discover the ultimate comfort food with our Smoky BBQ Bliss Pulled Chicken Flatbreads! This easy recipe features tender, flavorful pulled chicken served on warm flatbreads, making it perfect for casual dinners or gatherings. Customize your flatbreads with delicious toppings like cheese, fresh veggies, and spices to create a unique flavor experience. Ideal for busy weeknights, this dish will become a treasured favorite in your home. Enjoy a hearty meal that brings everyone together!
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Ingredients
  

For the Pulled Chicken:

2 boneless, skinless chicken breasts

1 cup BBQ sauce (choose your favorite brand or homemade)

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1 cup chicken broth or water

For the Flatbreads:

4 store-bought or homemade flatbreads (naan works well too)

1 cup shredded mozzarella cheese

1 cup shredded cheddar cheese

1/2 red onion, thinly sliced

1/2 cup corn (canned or frozen)

1/4 cup fresh cilantro, chopped (optional)

For Toppings:

Extra BBQ sauce

Sliced jalapeños (for spice lovers)

Lime wedges

Instructions
 

Cook the Chicken:

    - In a slow cooker, combine the chicken breasts, BBQ sauce, smoked paprika, garlic powder, onion powder, salt, pepper, and chicken broth. Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender and easily shreds with a fork.

      Shred the Chicken:

        - Once cooked, remove the chicken from the slow cooker and shred it using two forks. Return the shredded chicken back to the slow cooker, mix well with the sauce, and let it sit for 10-15 minutes on warm to absorb the flavors.

          Prepare the Flatbreads:

            - Preheat your oven to 400°F (200°C). Arrange the flatbreads on a baking sheet.

              Assemble the Flatbreads:

                - Top each flatbread with a generous amount of BBQ pulled chicken. Sprinkle mozzarella and cheddar cheeses evenly over the top. Add red onion slices and corn for added flavor and crunch.

                  Bake:

                    - Bake the assembled flatbreads in the preheated oven for about 10-12 minutes or until the cheese is melted and bubbly.

                      Garnish and Serve:

                        - Remove from the oven and, if desired, drizzle extra BBQ sauce over the top. Sprinkle chopped cilantro for freshness. Slice, serve with lime wedges, and enjoy!

                          Prep Time, Total Time, Servings: 15 mins | 1 hour | 4 servings