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Indulging in a slice of freshly baked cake is one of life's simple pleasures, and when it comes to combining flavors, the Pear & Hazelnut Delight Coffee Cake stands out as a perfect choice. This moist and tender cake features the delightful sweetness of ripe pears and the rich, nutty flavor of toasted hazelnuts, creating a harmonious blend that is sure to please any palate. Ideal for breakfast, brunch, or as an afternoon treat, this recipe is easy to follow and results in a delectable dessert that pairs beautifully with your favorite coffee or tea.

Pear & Hazelnut Coffee Cake

Discover the mouthwatering experience of Pear & Hazelnut Delight Coffee Cake, a perfect blend of sweet ripe pears and toasted hazelnuts. This easy-to-follow recipe results in a moist and tender cake that's ideal for breakfast, brunch, or an afternoon treat. The inviting aroma of cinnamon and nuts fills your kitchen, making it a delightful addition to any gathering. Enjoy a slice with your favorite coffee or tea for a truly comforting experience that everyone will love.
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Ingredients
  

1 ½ cups all-purpose flour

1 tsp baking powder

½ tsp baking soda

¼ tsp salt

½ cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 tsp vanilla extract

½ cup sour cream

1 large ripe pear, peeled and diced

½ cup toasted hazelnuts, roughly chopped

1 tsp ground cinnamon

1 tbsp brown sugar (for topping)

Powdered sugar (for dusting)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easier removal.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

      Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract. Mix until combined.

          Incorporate Sour Cream: Gently fold in the sour cream until the batter is smooth.

            Combine Mixtures: Gradually add the dry ingredient mixture into the wet mixture, stirring until just combined – be careful not to overmix.

              Fold in Pears and Hazelnuts: Gently fold in the diced pear and chopped hazelnuts, ensuring they are evenly distributed throughout the batter.

                Prepare the Topping: In a small bowl, mix the brown sugar and ground cinnamon together.

                  Assemble the Cake: Pour the cake batter into the prepared pan and smooth the top with a spatula. Sprinkle the cinnamon-brown sugar mix evenly over the top of the batter.

                    Bake: Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

                      Cool the Cake: Remove the cake from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely.

                        Serve: Once cooled, dust the top with powdered sugar for a beautiful presentation. Cut into slices and enjoy with a cup of coffee or tea!

                          Prep Time & Total Time & Servings: 15 minutes | 45 minutes | 8 servings