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When it comes to desserts that tantalize the taste buds and offer a comforting embrace, Pear & Almond Shortcake stands out as a true gem. This delightful treat harmoniously balances the natural sweetness of ripe pears with the rich, nutty flavor of almonds, making it an irresistible choice for any occasion. With its tender, flaky layers and luscious filling, this shortcake serves as both a stunning centerpiece for gatherings and a comforting indulgence for quiet evenings at home.

Pear & Almond Shortcake

Discover the enchanting world of Pear & Almond Shortcake, a dessert that combines the sweet juiciness of ripe pears with the rich, nutty flavor of almonds. This delightful shortcake features tender, flaky layers and a luscious almond cream topping, making it perfect for gatherings or cozy evenings at home. With easy-to-follow steps and accessible ingredients, you can create this stunning treat that promises to impress and satisfy every sweet tooth. Enjoy the joy of baking and indulge in every flavorful bite!
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Ingredients
  

For the Shortcake:

2 cups all-purpose flour

1/2 cup almond flour

1/4 cup granulated sugar

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, cold and cubed

1/2 cup buttermilk

1 teaspoon vanilla extract

1 large egg, beaten (for egg wash)

For the Pear Filling:

4 ripe pears, peeled, cored, and sliced

1/4 cup brown sugar

1 teaspoon ground cinnamon

1 tablespoon lemon juice

1 tablespoon butter

For the Almond Cream:

1/2 cup almond paste

1/4 cup unsalted butter, softened

1/2 teaspoon vanilla extract

1 egg

1/4 cup powdered sugar

1 tablespoon all-purpose flour

For Serving:

Whipped cream or crème fraîche (optional)

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Instructions
 

Prepare the Pear Filling:

    - In a medium skillet over medium heat, melt 1 tablespoon of butter.

      - Add the sliced pears, brown sugar, cinnamon, and lemon juice.

        - Cook for about 5-7 minutes until the pears are tender but still hold their shape. Remove from heat and let cool.

          Make the Shortcake Dough:

            - Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

              - In a large bowl, whisk together the all-purpose flour, almond flour, granulated sugar, baking powder, and salt.

                - Add the cold, cubed butter. Use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.

                  - Pour in the buttermilk and vanilla extract. Stir until just combined; do not overmix.

                    Shape the Shortcake:

                      - Lightly flour a surface and turn out the dough. Gently knead a few times until it comes together.

                        - Roll out to about 1-inch thick. Cut into rounds (approximately 3 inches in diameter) and place on the prepared baking sheet.

                          - Brush the tops with the beaten egg for a nice golden color.

                            Bake the Shortcakes:

                              - Bake for 15-20 minutes or until golden.

                                - Remove from oven and let cool on a wire rack.

                                  Prepare the Almond Cream:

                                    - In a mixing bowl, combine the almond paste and softened butter. Beat until smooth.

                                      - Add the vanilla extract, egg, powdered sugar, and flour. Mix until well incorporated.

                                        Assemble the Dessert:

                                          - Once the shortcakes are cooled, slice each in half horizontally.

                                            - On the bottom half, layer a generous portion of the cooked pear filling.

                                              - Spread almond cream on top of the pear filling, then place the top half of the shortcake back on.

                                                Serving:

                                                  - Serve immediately with a dollop of whipped cream or crème fraîche if desired.

                                                    Prep Time, Total Time, Servings: 30 mins | 1 hour | 8 servings