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When the sun blazes down and the heat envelops us, nothing offers relief quite like a homemade popsicle. These frozen delights are not only refreshing but also provide a fun and creative outlet in the kitchen. One of the most enticing recipes to try, especially during the warm summer months, is the Peach Creamsicle Pops. This delectable treat combines the sweet, juicy flavor of ripe peaches with a creamy coconut base, resulting in a healthier dessert option that will leave you feeling satisfied and refreshed.

Peach Creamsicle Pops

Beat the heat this summer with homemade Peach Creamsicle Pops! This simple yet delicious recipe combines ripe peaches with a creamy coconut base for a refreshing treat everyone will love. Perfect for warm days, these pops provide a guilt-free dessert option that's easy to customize to your dietary preferences. Enjoy the nostalgic flavors of summer while indulging in a vitamin-packed, delightful snack that's fun to make with the whole family!
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Ingredients
  

3 ripe peaches, pitted and diced

1 cup coconut milk (or any milk of your choice)

1/2 cup Greek yogurt (optional for creaminess)

1/4 cup honey or maple syrup (adjust for sweetness)

1 teaspoon pure vanilla extract

1 tablespoon lemon juice

Pinch of salt

Instructions
 

Prepare the Peaches: In a blender, combine the diced peaches, honey (or maple syrup), lemon juice, and a pinch of salt. Blend until smooth but still slightly chunky to retain some peach texture.

    Make the Cream Mixture: In another bowl, mix the coconut milk, Greek yogurt, vanilla extract, and a pinch of salt until smooth and well combined.

      Layer the Pops: Take your popsicle molds and fill each mold halfway with the peach puree. Use a spoon to pack it down lightly.

        Add the Cream Layer: Carefully pour the cream mixture into each mold, filling them up to about 3/4 full.

          Complete the Pops: Top off each mold with more peach puree and gently swirl the mixtures together using a toothpick or skewer for a marbled effect.

            Insert Sticks: If your molds don’t have built-in sticks, insert the popsicle sticks.

              Freeze: Place the molds in the freezer for at least 4-6 hours, or until completely frozen.

                Unmold and Enjoy: When ready to enjoy, run warm water over the outside of the molds for a few seconds to release the pops easily. Serve immediately and bask in the summer flavors!

                  Prep Time, Total Time, Servings: 15 minutes | 6 hours freezing | 8 pops