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Before diving into the deliciousness of Parmesan Crusted Avocado Toast Melts, it’s crucial to preheat your oven. The broiling function is essential for achieving that perfect golden-brown crust on the cheese. Preheating the oven to a high temperature, around 400°F (200°C), allows the cheese to melt evenly while also crisping up the edges of the bread. This step is not just a suggestion; it’s a vital part of the cooking process that ensures your toast turns out crispy and delicious every time.

Parmesan Crusted Avocado Toast Melts

Discover the deliciousness of Parmesan Crusted Avocado Toast Melts, a delightful twist on the classic avocado toast. This recipe combines creamy, ripe avocados with a crispy, savory Parmesan crust, creating a perfect breakfast or snack. Add fresh toppings like cherry tomatoes and basil for an eye-catching presentation. Rich in nutrients and customizable, this dish allows you to enjoy all the benefits of avocados while elevating your toast experience. Try it out and savor the flavors!
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Ingredients
  

2 large ripe avocados

4 slices of sourdough bread

1 cup freshly grated Parmesan cheese

1/2 teaspoon garlic powder

1/4 teaspoon red pepper flakes (optional)

Salt and black pepper, to taste

1 tablespoon olive oil

1 tablespoon fresh lemon juice

1/4 cup cherry tomatoes, halved (for garnish)

Fresh basil leaves, for garnish

Instructions
 

Prepare the Avocados: Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl. Add lemon juice, garlic powder, salt, and black pepper. Mash the mixture with a fork until creamy but still slightly chunky. Set aside.

    Preheat the Oven: Set your oven to broil on high.

      Toast the Bread: Brush both sides of the sourdough bread slices with olive oil. Place them on a baking sheet and toast them in the oven for about 2-3 minutes on each side or until golden brown. Keep an eye on them to prevent burning.

        Assemble the Toasts: Spread a generous layer of the mashed avocado mixture evenly over each toasted slice of sourdough.

          Add the Parmesan Crust: Sprinkle a thick layer of grated Parmesan cheese over the avocado on each toast. If you're using red pepper flakes, sprinkle them on top for an added kick.

            Broil the Toasts: Return the baking sheet to the oven and broil for 3-5 minutes, or until the cheese is melted and bubbly, creating a charming crust. Watch closely to avoid burning.

              Garnish and Serve: Remove the toast from the oven, and let it cool for a minute. Top with halved cherry tomatoes and fresh basil leaves for a pop of color and freshness. Serve immediately.

                Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings