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Incorporating more vegetables into our daily meals is not just a healthy choice; it's a delicious one. With a myriad of flavors, textures, and colors available, vegetables can transform an ordinary dish into a culinary masterpiece. One such dish that embodies this concept is the Oven-Roasted Rainbow Veggie Medley. This vibrant medley is not only simple to prepare but also visually stunning, making it an ideal side dish or main event on your dinner table. As the name suggests, the dish showcases an array of colorful vegetables, each contributing its unique flavor and nutrition, ultimately creating a feast for both the eyes and the palate.

Oven-Roasted Rainbow Veggie Medley

Add color and nutrition to your meals with this Oven-Roasted Rainbow Veggie Medley! Packed with vibrant vegetables like cherry tomatoes, bell peppers, zucchini, and broccoli, this dish is as pleasing to the eye as it is to the palate. Perfect as a side or a main dish, it's versatile enough for any dietary preference. Easy to prepare and bursting with flavor, this medley makes healthy eating enjoyable while providing a wealth of vitamins and minerals. Transform your dining experience with this nutrient-dense recipe!
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Ingredients
  

1 cup cherry tomatoes, halved

1 red bell pepper, diced

1 yellow bell pepper, diced

1 green zucchini, sliced into half-moons

1 small red onion, chopped into wedges

1 cup baby carrots, halved lengthwise

1 cup broccoli florets

3 tablespoons olive oil

2 teaspoons garlic powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

Salt and pepper, to taste

2 tablespoons balsamic vinegar (optional)

Fresh parsley, chopped for garnish

Instructions
 

Preheat Oven: Preheat your oven to 425°F (220°C).

    Prepare Veggies: Clean and chop all the vegetables into uniform pieces for even roasting. Place them in a large mixing bowl.

      Season Veggies: Drizzle the olive oil over the veggies. Sprinkle with garlic powder, Italian herbs, salt, and pepper. Toss everything together until the vegetables are well-coated with the oil and seasonings.

        Spread on Baking Sheet: Transfer the seasoned vegetables to a large baking sheet lined with parchment paper for easy cleanup. Ensure they are spread out evenly in a single layer, which helps them roast evenly.

          Roast in Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes, stirring halfway through. The veggies should be tender and slightly charred when done.

            Enhanced Flavor (optional): If you’d like to add a touch of acidity and sweetness, drizzle the balsamic vinegar over the veggies during the last 5 minutes of roasting.

              Garnish: Once out of the oven, allow the veggies to cool slightly. Sprinkle with chopped fresh parsley for a vibrant touch.

                Serve: Enjoy the Rainbow Veggie Medley as a side dish, over a bed of quinoa or rice, or even as a filling in wraps!

                  Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings