Go Back

One-Pot Chicken Taco Macaroni

Dive into comfort food with this Cheesy One-Pot Chicken Taco Macaroni! This easy, innovative recipe combines the creamy goodness of macaroni and cheese with the bold flavors of tacos, making it perfect for busy weeknights or cozy family dinners. Loaded with chicken, black beans, corn, and spices, it's both satisfying and customizable to fit your taste. Simple to prepare, this dish will warm your heart and quickly become a favorite in your kitchen. Enjoy the delightful fusion of flavors!
Print Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, diced

1 tablespoon olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (optional, for heat)

3 cups chicken broth

2 cups elbow macaroni

1 can (15 oz) black beans, drained and rinsed

1 cup corn (frozen or canned)

1 cup diced tomatoes (with juices)

1 1/2 cups shredded cheddar cheese

Salt and pepper to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Cook the Chicken: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Remove the chicken from the pot and set aside.

    Sauté Aromatics: In the same pot, add the chopped onion. Sauté for about 3-4 minutes until translucent. Add the garlic and cook for about 30 seconds until fragrant.

      Spice it Up: Stir in the cumin, chili powder, smoked paprika, and cayenne pepper (if using) to the onion and garlic mixture. Cook for an additional minute to toast the spices.

        Combine Ingredients: Pour in the chicken broth and bring to a simmer. Add the elbow macaroni, black beans, corn, and diced tomatoes. Stir well to combine.

          Cook the Pasta: Return the cooked chicken to the pot. Cover and simmer for about 10-12 minutes or until the macaroni is tender, stirring occasionally to prevent sticking.

            Add Cheese: Once the pasta is cooked, remove the pot from the heat. Stir in the shredded cheddar cheese until melted and creamy. Adjust seasoning with more salt and pepper if necessary.

              Garnish and Serve: Top with fresh cilantro and a squeeze of lime before serving. Enjoy your hearty, cheesy dish straight from the pot!

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings