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If you're on the hunt for a unique cookie recipe that combines health-conscious ingredients with delightful flavors, look no further than Zucchini Wonder Cookies. These cookies are a refreshing twist on traditional desserts, creatively incorporating grated zucchini as a key ingredient. This innovative approach not only enhances the cookie's nutritional profile but also adds a surprising moisture that leads to a soft, chewy texture.

One-Pan Zucchini Cookies

Discover the joy of baking with Zucchini Wonder Cookies, a healthy twist on traditional treats! These delightful cookies incorporate grated zucchini, adding moisture and a chewy texture while boosting nutrition. Perfect for lunchboxes, post-workout snacks, or indulging after dinner, they cater to various dietary preferences. Enjoy the balance of flavors from natural sweeteners, oats, and optional mix-ins like chocolate chips or nuts. Bake a batch today for a guilt-free treat everyone will love!
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Ingredients
  

2 cups grated zucchini (about 2 medium zucchinis)

1 cup all-purpose flour

1/2 cup rolled oats

1/2 cup brown sugar, packed

1/2 cup granulated sugar

1/2 cup unsweetened applesauce

1/4 cup unsalted butter, melted

1 large egg

1 tsp vanilla extract

1 tsp baking soda

1/2 tsp baking powder

1/2 tsp cinnamon

1/4 tsp salt

1 cup chocolate chips or chopped nuts (optional)

1/2 cup shredded coconut (optional)

Instructions
 

Prep the Zucchini: Start by grating the zucchinis. If they are particularly watery, lightly squeeze out some of the moisture using a clean kitchen towel or cheesecloth. This will help keep the cookies from becoming too soggy.

    Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

      Mix Dry Ingredients: In a large mixing bowl, combine the flour, oats, brown sugar, granulated sugar, baking soda, baking powder, cinnamon, and salt. Mix well to ensure everything is evenly distributed.

        Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, applesauce, egg, and vanilla extract until well combined.

          Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing.

            Fold in Zucchini: Gently fold in the grated zucchini until evenly incorporated. If you are using chocolate chips, nuts, or shredded coconut, now is the time to fold them in as well.

              Scoop the Dough: Using a cookie scoop or two tablespoons, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are golden and the centers are set. Be careful not to over-bake.

                  Cool Cookies: Once baked, allow the cookies to cool on the baking sheet for around 5 minutes before transferring them to a wire rack to cool completely.

                    Enjoy: Serve these delicious, soft, and chewy Zucchini Wonder Cookies warm or store them in an airtight container for up to a week.

                      Prep Time, Total Time, Servings: 15 mins | 30 mins | 24 cookies