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As the crisp autumn air sets in and leaves turn vibrant shades of orange and gold, it’s time to embrace the warmth of fall flavors in our kitchens. What better way to celebrate the season than with a delightful twist on a classic dish? These One-Pan Pumpkin Spice Chicken Tenders with a Crispy Crunch are a perfect fusion of savory and sweet, offering a deliciously unexpected flavor profile that’s sure to please both kids and adults alike.

One-Pan Pumpkin Spice Chicken Tenders with a Crispy Crunch

Embrace the flavors of fall with these One-Pan Pumpkin Spice Chicken Tenders that feature a delightful crispy crunch. This simple yet mouthwatering recipe combines juicy chicken tenders with a warm pumpkin spice seasoning and a crunchy breadcrumb coating. Perfect for a cozy weeknight dinner, these tenders are not only delicious but easy to make with minimal cleanup. Serve them with your favorite sides or sauces, and enjoy a taste of autumn in every bite!
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Ingredients
  

1 lb chicken tenders

1 cup pumpkin puree

1/2 cup breadcrumbs (preferably panko for extra crunch)

1/4 cup grated Parmesan cheese

1 tbsp pumpkin spice blend

1 tsp garlic powder

1 tsp onion powder

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1/4 cup honey or maple syrup (for drizzling)

Fresh parsley for garnish (optional)

Instructions
 

Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper for easy cleanup.

    In a mixing bowl, combine the pumpkin puree, pumpkin spice blend, garlic powder, onion powder, salt, and black pepper. Mix until smooth and well blended.

      In another bowl, mix the breadcrumbs and grated Parmesan cheese together. This will give your tenders that delightful crispy crunch.

        Dip each chicken tender into the pumpkin mixture, ensuring it's fully coated. Then, roll it in the breadcrumb mixture, pressing gently so the crumbs stick well.

          Arranging the breaded chicken tenders on the prepared baking sheet, drizzle olive oil over them to help achieve that perfect golden brown finish.

            Bake in the preheated oven for about 20 minutes, or until the chicken is cooked through and the tenders reach a crispy perfection.

              Once baked, remove from the oven and drizzle with honey or maple syrup for a touch of sweetness that complements the spices.

                Garnish with fresh parsley if desired, and serve warm. Enjoy your cozy, mouthwatering meal!

                  Prep Time: 15 min | Total Time: 35 min | Servings: 4