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In today's fast-paced world, one-pan meals have become a favorite for home cooks seeking both convenience and flavor. The One-Pan Cheesy Broccoli and Rice Bake exemplifies the ease and satisfaction of one-pot cooking. This dish not only combines the comforting richness of melted cheese with the wholesome goodness of broccoli but also integrates perfectly into the busy lifestyles of families and individuals. With minimal cleanup and a nutritious profile, this recipe stands out as a go-to option for a quick dinner or a delightful side.

One-Pan Cheesy Broccoli and Rice Bake

Discover the simplicity of one-pan cooking with this One-Pan Cheesy Broccoli and Rice Bake. This delightful recipe combines tender broccoli, fluffy rice, and rich, melted cheeses for a satisfying meal that's perfect for busy weeknights. With just one pan to clean, you can enjoy a nutritious and comforting dish with minimal effort. It's an ideal main for vegetarians or a hearty side for any meal, ensuring everyone at the table will love it!
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Ingredients
  

1 cup uncooked long-grain white rice

2 cups vegetable broth (or chicken broth)

2 cups fresh broccoli florets (about 1 medium head)

1 cup shredded sharp cheddar cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 medium onion, diced

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon garlic powder

1 teaspoon paprika

1/2 teaspoon black pepper

1/2 teaspoon salt (to taste)

2 tablespoons olive oil

1/2 cup heavy cream

Fresh chopped parsley (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Sauté the Base: In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.

      Combine Ingredients: Add the rice to the skillet and stir for a minute to toast it slightly. Pour in the vegetable broth, then add the onion powder, garlic powder, paprika, black pepper, and salt. Stir well to combine.

        Add Broccoli: Gently fold in the fresh broccoli florets, making sure they are evenly distributed throughout the rice mixture.

          Incorporate Cheese and Cream: Stir in the heavy cream, then add the sharp cheddar and Parmesan cheese, mixing until well combined.

            Bake: Smooth the top of the mixture, sprinkle extra cheddar cheese on top for a gooey finish, and cover the skillet with a lid or aluminum foil. Bake in the preheated oven for 25-30 minutes, or until the rice is tender and has absorbed most of the liquid.

              Final Touches: Remove the lid/foil and bake for an additional 5-10 minutes for a bubbly, golden cheese topping. Check for doneness by ensuring the rice is cooked through and the broccoli is tender.

                Serve: Remove the skillet from the oven and let it rest for a few minutes. Garnish with fresh chopped parsley before serving. Enjoy your hearty, cheesy dish!

                  Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 4 servings