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The One-Pan Cheesy Beef and Broccoli Bake is a delightful dish that merges savory flavors with nutritious ingredients, making it an ideal choice for any mealtime. This recipe stands out not only for its mouthwatering taste but also for its simplicity and convenience. With everything cooked in a single skillet, clean-up becomes a breeze, allowing you to enjoy your meal without the hassle of washing multiple pots and pans. Whether you’re preparing a comforting family dinner or a quick weeknight meal, this dish is perfect for those looking to serve something hearty and satisfying.

One-Pan Cheesy Beef and Broccoli Bake

Discover the One-Pan Cheesy Beef and Broccoli Bake, a deliciously simple meal that combines hearty ground beef, fresh broccoli, and creamy cheese in one skillet. Perfect for a family dinner or a quick weeknight meal, this dish is packed with flavor and nutrition. With minimal cleanup required, you can enjoy a satisfying meal in under an hour. It’s a delightful way to sneak in veggies while keeping the whole family happy. Give it a try and experience comfort food at its best!
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Ingredients
  

1 lb ground beef

2 cups broccoli florets (fresh or frozen)

1 cup uncooked rice (white or brown)

2 cups beef broth

1 cup shredded cheddar cheese (plus extra for topping)

1 cup cream of mushroom soup (or homemade equivalent)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley for garnish (optional)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C).

    Brown the Beef: In a large oven-safe skillet, heat the olive oil over medium heat. Add the ground beef, breaking it apart with a wooden spoon, and cook until browned, about 5-7 minutes. Season with garlic powder, onion powder, smoked paprika, salt, and pepper to taste.

      Add the Broccoli: Stir in the broccoli florets to the browned beef and cook for another 3-4 minutes, allowing the broccoli to soften slightly.

        Mix in Rice and Liquid: Add the uncooked rice to the skillet, followed by the beef broth and cream of mushroom soup. Stir well to combine all ingredients evenly.

          Simmer: Allow the mixture to come to a gentle simmer, then reduce the heat to low. Cook for about 5 minutes, stirring occasionally, until the rice absorbs some of the liquid.

            Cheesy Layering: Remove from heat and stir in the 1 cup of shredded cheddar cheese until melted and well combined. Sprinkle additional cheese on top for a gooey finish.

              Bake: Transfer the skillet into the preheated oven and bake for 25-30 minutes, or until the rice is fully cooked and the top is golden and bubbly.

                Garnish and Serve: Once out of the oven, let the dish sit for about 5 minutes. Garnish with freshly chopped parsley if desired. Serve hot and enjoy your cheesy beef and broccoli bake!

                  Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4