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In the world of desserts, no-bake recipes have surged in popularity, and it's easy to see why. They offer a perfect solution for those hot summer days when turning on the oven feels like the last thing you want to do. Among the myriad of options, the Oreo Delight: No-Bake Ice Cream Pie stands out as an exceptional choice, combining the beloved flavors of chocolate and cream to create a dessert that’s both indulgent and refreshing. Whether you're hosting a summer barbecue, celebrating a birthday, or simply treating yourself on a warm afternoon, this pie is guaranteed to impress.

No-Bake Oreo Ice Cream Pie

Discover the ultimate summer dessert with this easy Oreo Delight No-Bake Ice Cream Pie recipe. Perfect for hot days, this delightful treat combines the rich flavors of chocolate and creamy vanilla ice cream, all encased in a crunchy Oreo crust. Quick to prepare with minimal ingredients, even novice bakers can create a stunning dessert that impresses at any gathering. Enjoy it as is, or get creative with toppings for a personalized touch. Indulge in a slice of refreshing bliss!
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Ingredients
  

24 Oreo cookies (divided)

4 tablespoons unsalted butter, melted

2 cups vanilla ice cream, softened

1 cup Heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup chocolate fudge sauce (store-bought or homemade)

Extra crushed Oreos for garnish (optional)

Instructions
 

Prepare the Crust:

    - In a food processor, crush 20 Oreo cookies into fine crumbs.

      - In a mixing bowl, combine the Oreo crumbs with the melted butter, mixing until the mixture resembles wet sand.

        - Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the bottom of a measuring cup or glass to pack it tightly. Place in the freezer for 15 minutes to set.

          Make the Ice Cream Filling:

            - In a large bowl, combine the softened vanilla ice cream with 1/2 cup of the chocolate fudge sauce (reserve the rest for serving).

              - Fold in the crushed Oreos, gently mixing until combined. Spread the Oreo ice cream mixture evenly into the chilled crust.

                Whip the Cream:

                  - In a separate mixing bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer, beat on medium-high speed until stiff peaks form (about 3-4 minutes).

                    Assemble the Pie:

                      - Gently spread the whipped cream over the ice cream filling, smoothing it out with a spatula.

                        - Crush the remaining 4 Oreo cookies and sprinkle them over the whipped topping for garnish.

                          Chill:

                            - Cover the pie with plastic wrap or foil, and place it in the freezer for at least 4 hours, or until fully set.

                              Serve:

                                - When ready to serve, drizzle additional chocolate fudge sauce over the slices and enjoy!

                                  Prep Time, Total Time, Servings: 20 minutes | 4 hours (plus chilling) | 8 servings