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To create the perfect Zesty No-Bake Lemon Cheesecake Jars, it's essential to understand the key ingredients that contribute to the dessert's unique flavor and texture.

No-Bake Lemon Cheesecake Jars

Discover a refreshing dessert that’s perfect for any occasion with these Zesty No-Bake Lemon Cheesecake Jars. Bursting with vibrant lemon flavor, these delightful jars require no baking and minimal prep time, making them ideal for busy families or spontaneous gatherings. Enjoy the creamy cheesecake layered on a buttery graham cracker crust, topped with fresh garnishes for an elegant touch. Perfect for picnics or dinner parties, these jars are sure to impress with their flavor and presentation.
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Ingredients
  

1 cup graham cracker crumbs

1/4 cup unsalted butter, melted

2 (8 oz) packages cream cheese, softened

1 cup powdered sugar

Zest of 2 lemons

1/2 cup fresh lemon juice (about 2-3 lemons)

1 teaspoon pure vanilla extract

1 cup heavy whipping cream

Fresh lemon slices and mint leaves for garnish (optional)

Instructions
 

Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are fully coated. Divide the mixture evenly into the bottom of your jars (approximately 1-2 tablespoons per jar) and firmly press it down. Set aside.

    Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese with an electric mixer until smooth. Gradually add in the powdered sugar, lemon zest, lemon juice, and vanilla extract, continuing to mix until fully combined and creamy.

      Whip the Cream: In another bowl, whip the heavy cream on medium-high speed until stiff peaks form. Be careful not to over-whip.

        Fold Cream into Cheesecake Mixture: Gently fold the whipped cream into the cream cheese mixture using a spatula. Start by adding a small amount of whipped cream to lighten the mixture, then fold in the remaining whipped cream until fully combined and smooth.

          Assemble the Jars: Spoon or pipe the cheesecake filling over the crust in each jar, filling them about 3/4 full. Use the back of a spoon or a spatula to smooth the top.

            Chill: Cover each jar with a lid or plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the cheesecake to set.

              Garnish & Serve: Before serving, garnish each jar with a fresh lemon slice and a sprig of mint for a refreshing touch. Enjoy your delightful, no-bake lemon cheesecake!

                Prep Time: 20 minutes | Total Time: 4 hours 20 minutes | Servings: 4