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As the leaves turn and the air grows crisp, the allure of apple desserts becomes undeniable. Fall is synonymous with apple picking, cozy evenings, and, of course, the sweet and spicy aromas that waft from the kitchen when baking a classic apple pie. While traditional pies have their charm, they can sometimes feel daunting to make. Enter the Caramel Apple Pie Cups – a delightful twist on the beloved apple dessert that combines all the flavors of a classic pie with the convenience of individual servings. These charming little cups make for a stunning presentation, perfect for gatherings or even a cozy night in.

No-Bake Caramel Apple Pie Cups

Discover the joy of autumn with these easy Caramel Apple Pie Cups! Perfectly portioned for gatherings or cozy nights in, these no-bake treats blend tender apples, rich caramel, and a crunchy graham cracker crust for a delightful dessert experience. Simple to make and incredibly delicious, each cup offers a stunning presentation that's sure to impress. Enjoy the comforting flavors of fall in every bite, making this dessert a must-try for any occasion!
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Ingredients
  

2 medium apples, peeled and diced (Granny Smith or Honeycrisp recommended)

1 cup granulated sugar

1/2 cup unsalted butter

1/2 cup heavy cream

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1 cup crushed graham crackers

1/2 cup chopped pecans (or walnuts)

1 cup whipped cream (store-bought or homemade)

Caramel sauce for drizzling

Optional: a pinch of sea salt for garnish

Instructions
 

Prepare the Apple Filling:

    - In a medium bowl, combine the diced apples with cinnamon and a tablespoon of sugar. Toss until well-coated and set aside.

      Make the Caramel Sauce:

        - In a saucepan over medium heat, melt the butter. Once melted, add the remaining sugar and stir until it resembles a thick paste.

          - Gradually pour in the heavy cream while whisking continuously until the mixture is smooth. Allow it to simmer for about 2-3 minutes.

            - Remove from heat and stir in the vanilla extract. Let it cool slightly.

              Prepare the Graham Cracker Crust:

                - In a separate bowl, mix the crushed graham crackers and chopped pecans. Drizzle in a couple of tablespoons of the cooled caramel sauce and stir until the mixture holds together slightly.

                  Assemble the Cups:

                    - In small dessert cups or mason jars, add a layer of the graham cracker mixture (about 2 tablespoons).

                      - Spoon in a layer of the diced cinnamon apples (about 1/4 cup).

                        - Drizzle a tablespoon of the caramel sauce over the apples.

                          - Top with a generous layer of whipped cream.

                            Repeat Layers:

                              - Add another layer of the graham cracker crust, followed by the apple mixture, caramel drizzle, and whipped cream for a total of two layers.

                                Garnish and Chill:

                                  - Drizzle additional caramel sauce over the top and sprinkle a pinch of sea salt if desired. Refrigerate for at least 1 hour to allow flavors to meld.

                                    Serve:

                                      - Enjoy your No-Bake Caramel Apple Pie Cups chilled. For a fun presentation, you can add a slice of apple on top or a sprinkle of cinnamon before serving.

                                        Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4-6